Friday, 17 January 2020

Pop-ups in London - 17th - 24th January 2020

Tendril's Two Month Vegan & Vegetarian Residency at Hive in E2 - Daily

This week's new listings in red


Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Shopping 


NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 
See this week's newsletter here

Monday, 13 January 2020

Nicos Popupalot's Viva Las Vegan Feast and Party in Waterloo


Nicos Popupalot, one of London's most established pop-up chefs, is back for 2020 with the brilliantly named Viva Las Vegan, a vegan dinner and party at Hello Darling bar in Waterloo on Sunday 26th January, and also on Sunday 2nd February.  Tickets cost £65 for a sumptuous vegan feast (from 4pm) and a Vegas-style party til 10.30pm.  Dress in your best Vegas-style!

"Guilt free food in the City of Sin!
Rustle-up your trashiest finery, tease out those tassels, shimmy on down and buckle up for a five course meal of Grand Canyon proportions. With shimmering entertainment, casino style games and straight-shooting cocktails, You won’t want to leave Las Vegas!!
Make a night of it at the City of Second Chances with lavish eats downstairs followed by a rock and roll party, Vegas style, upstairs, as we bring you all ‘back to the hotel’; our entertainment area, where the night will continue.
Please arrive at 4pm, where your golden mescal awaits and opens the door to this beast of a bacchanal (and don’t worry, what happens here, stays here!)
Dress code: Elvis entourage, Fear and Loathing, Dolly Parton’s VIP crew, show girl, slung- together newly- weds, cocktail waiters and waitresses, glitz."

When - Sunday 26th January, & Sunday 2nd February 2020
4pm-10.30pm

Where - Hello Darling,  131 Waterloo Rd, SE1 8UR

Tickets - Dining for £65, Party only (7pm-10.30pm) for £7 from here (both +£1 fees)

Map

Get directions with Citymapper

Link - Tickets page

Tendril's Two Month Vegan & Vegetarian Residency at Hive in E2


Tendril, a vegetarian & vegan brand from chef Rishim Sachdeva, which has popped up for two months at The Hive in Cambridge Heath Road, E2, serving at lunch and dinner time.  Expect salads and other hot and cold food, with hints of spices and in-house ferments and preserves.  Rishim is also planning lots of other supper clubs and events over the next few months - follow him on Instagram to get the latest news.

"The vegetarian food service market is evolving and how! Health-conscious diners are seeking mainstream options in healthy variations and expecting the same (or better) flavours. But there’s a real gap in the market for quality (and tasty!) vegan and vegetarian options. Here’s where Tendril comes in.
As the name suggests, Tendril is the start of something new, something fresh. Based off classic British cuisine, Tendril reinterprets standard vegetarian and vegan fare for a modern, inventive twist. At Tendril, clean flavours and root cooking is showcased alongside a hint of spices and a kick of funky umami through in-house ferments and preserves. Tendril prides itself on no preservatives used, and working with many small, local, artisanal British food producers. The eatery’s ultimate vision is creating beautiful concoctions and surprise flavour profiles that completely transform how people perceive and enjoy vegetarian and vegan fare."

When - 10th January - 10th March 2020
Daily 12 noon - 3pm, 6pm - 10pm

Where - The Hive, 288 Cambridge Heath Rd, London E2 9DA


Get directions with Citymapper

Link - Tendril on Instagram


Friday, 10 January 2020

Pop-ups in London - 10th - 17th January 2020

Fooska's Vegan Bangladeshi Street Food at The Duke's Head in Highgate - Daily

This week's new listings in red

New & This Weekend Only - Fri 10th - Sun 12th

* Alter's 3 Month Residency at Counter Culture in Clapham - Tues-Sat
* What The Fattoush's Vegan Palestinian Plates at The White Hart in New Cross - Mon-Sat
* Eastern Bloc's Two Month Residency at The King & Co in Clapham - Mon-Sat
* Fooska's Vegan Bangladeshi Street Food at The Duke's Head in Highgate - Daily
* Linda's Journey's January Residency at Great Guns Social near Borough - Tues-Sat
* Rajiv's Kitchen's Vegan Nepalese Residency at Louie Louie in SE17 - Mon-Sat
* Jay Morjaria's Vegan lunchtime takeover at Hovarda in Soho - Weekdays
* Slaw's Salads & more at Sourced Market in Marylebone - Daily
* Fallow's Sustainable Guest Residency at Crispin in E1 - Tues-Sat
* Hop & Roll's Sri Lankan Supper Club at The Beast of Brixton - Weds 15th
* Fourpure's Imperial Beeartooth First Chance Friday in Bermondsey - Fri 17th
* Cosmydor's Sustainable Cosmentics Shop in Golborne Road W12 - Daily

Food & Drink

Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Shopping 


NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 
See this week's newsletter here

Sunday, 5 January 2020

Hop & Roll's Sri Lankan Supper Club at The Beast of Brixton


Hop & Roll, a Sri Lankan street food trader with KERB and beyond, is hosting a supper club at The Beast of Brixton in Acre Lane SW2 on Wednesday 15th January 2020, with a menu including hoppers, roti, sambal and curry.  Tickets are just £39 for an absolute feast - tickets and full menu here.

"Hop & Roll serve up the very best Sri Lankan hoppers and are one of only a few chefs to bring hoppers to the streets of London.
Ten years since first having the idea to take beloved family recipes from her Sri Lankan heritage and combine them with her passion for introducing Sri Lankan Hoppers to the public, founder Rosheana is excited to launch Hop & Roll.  They proudly trade with street food masters KERB, having been selected for their InKERBator new business accelerator scheme in August.
Rosheana's authentic hoppers are filled with homemade, spicy sambols and curries, as well as delicious mutton, egg and fish rolls on the side. They're cooked fresh to order, providing a theatrical live cooking element. and don’t compromise on spice or the renowned flavours of Sri Lanka: sweet, chilli, coconut and lime. 
Sri Lankan food is an increasingly popular cuisine in London, and Rosheana and her team are excited to bring her hoppers to the supper club food scene, partnering with The Beast of Brixton, the home of exciting supper clubs in South London. This event will be a night to remember, with a four course feast, a traditional Ceylon Arrack welcome cocktail, and the live cooking of hoppers for guests to watch. If you want to be part of this unique and atmospheric supper club then take a look at our menu and book on today!"

When - Wednesday 15th January 2020

Where - The Beast of Brixton, 89 Acre Ln, Brixton, London SW2 5TN

Tickets - £39 from Design My Night here

Map

Get directions with Citymapper

Link - Hop & Roll on Instagram

Linda's Journey's January Residency at Great Guns Social near Borough


Linda's Journey, the Goan Pop-up, will be serving at Great Guns Social near Borough for the whole of January 2020, serving Tuesday to Saturday evenings.  Expect lots of tasty curries, grilled and stuffed seafood, and spicier pork chorico, from this excellent chef, plus lots of vegetarian options too.  Linda is back at Great Guns Social by popular demand after a very successful residency there at the start of 2019.

"We're delighted to welcome Linda back for January with a warming and healthy menu. from Chef - "My journey started 15yrs ago working in Goa, learning my local cuisine in a 5 starred hotel, and working in a few other highly rated hotels. A move to London brought the opportunity for me to work at starred west end hotels for the past five years. My First Chef residency was at the Old Nun head Pub then at the Hill Station Café in New Cross Gate. I now want to take you on my culinary journey at the Great Guns Social cooking my native Goan Cuisine using fresh local produce" Goan cuisine - with the many colonial conquests the produce, ingredients, and cooking methods evolved, the early Mughals influenced and adapted their cuisine with rich coconut based curries. The Portuguese arrival in the early 16 century and the spice route majorly influenced the culture lifestyle and thus formed the new spice-vinegar based curries, grilled and stuffed seafood, and spicier pork chorico. The vegetarian cuisine is untouched and simply divine with way less heat."

When - 7th - 30th January 2020
Tues- Sat:  6-9.30pm

Where - Great Guns Social, 96 Southwark Bridge Rd, SE1 0EF

Bookings - via Great Guns Social here

Map

Get directions with Citymapper

Link 1 - Linda's Journey on Instagram
Link 2 - Great Guns Social on Instagram

Rajiv's Kitchen's Vegan Nepalese Residency at Louie Louie in SE17


Rajiv's Kitchen's has popped up at Louie Louie in Walworth Road, SE17, for six weeks of Nepalese cooking, this time with a fully vegan menu.  I love Rajiv and his food (especially the momos!) and it's great to see him making the whole thing plant-based.  They are serving from Monday to Saturday evenings - be there!

When - Friday 3rd January - Saturday 15th February 2020
Monday - Saturday evenings

Where - Louie Louie, 347 Walworth Rd, London SE17 2AL

Map

Get directions with Citymapper

Link 1 - Rajiv's Kitchen on Instagram
Link 2 - Louie Louie on Instagram