Tuesday, 22 January 2019

Truffle's Three Month Residency at The King & Co in Clapham


Truffle, led by chef Tom Bickers, has taken over the kitchen at The King & Co in Clapham, serving a menu pertly based on their regular street food stand at Broadway Market.  As you'd expect, truffles play a part in most of the dishes, and the menu at The King & Co will include such delights as a Truffle Scotch Egg, and a burger with truffle mayo (& raclette!), plus bigger dishes like steaks.  They are serving Mondays to Saturdays until the end of March (& as ever the pub does their own roasts on Sundays).

"THIS month street food stars Truffle launch their first ever residency at award-winning Clapham pub The King & Co.
Launched by trained chef Tom Bickers in early 2018, Truffle have made a formidable name for themselves on the streets of London in just 12 months, bringing the beautiful and notoriously expensive truffle to the masses with their inspired, tasty menu.
Having made their name at street food markets and events with Kerb, Victoria Park Market and Street Feast’s National Burger Day, their highly-anticipated 10-week residency follows a successful sell-out stint at the South Banks’ renowned Christmas market.
Known for their burgers, Truffle’s menu will showcase the full range of Tom’s talents when it begins on Monday, January 21. Visitors will be encouraged to share from a selection of small dishes and big plates such as such as Scallop, Mushroom, Burnt Butter Hollandaise & Truffle Crisp and Whole Roast Chicken, Stuffed with Foie Gras, Truffle & Brioche, Artichoke, Carrot & Tender Stem Broccoli.
Also on offer will be showstopping 16oz Rib of Ex-Dairy Beef served with Boulangère Potato and Confit Garlic. All meat is responsibly-sourced using free-range chickens and dry-aged native breed ex-dairy cows.
Tom, who has cooked at Restaurant Tom Aikens, Pollen Street Social and Restaurant Gordon Ramsay, said: “I’m obsessed with truffle and having worked in some incredible restaurants before going it alone, serving my food indoors was always an ambition.
“I’m so excited to have the opportunity to serve a full restaurant menu at The King & Co, especially alongside their brilliant craft beers.”
Alongside the regular menu Truffle will host a series of Tuesday night supperclubs and will also offer an exciting special menu for Valentine’s Day to showcase the more experimental side of Tom’s cooking.
Since its launch in September 2014, The King & Co has earned a strong following, and was voted “Most Loved Local Bar or Pub” in the Clapham neighbourhood in Time Out’s Love London Awards 2018.
Trusted for its extensive and carefully-curated daily-changing craft beer tap list, the venue has become equally well-known for its highly successful kitchen residencies by prominent London streetfood traders and popup chefs, which allow pub-goers the opportunity to experience a regularly-rotating spread of remarkable food. It has become known as a launchpad for many of the capital’s most exciting vendors including Juma Kitchen, Ghana Kitchen and Up In My Grill."

When - Monday 21st  January 2019 - Saturday 30th March 2019
Kitchen hours -
Monday - Friday: 17.00–22.00
Saturday: 12.00–22.00
Sunday: 12.00–20.00 - Sunday Roast (not Truffle)

Where - The King & Co, 100 Clapham Park Road, SW4 7BZ

Bookings - Not always necessary, but to book a table or reserve an area, please email hello@thekingandco.uk

Map

Get directions with Citymapper

Link 1 - Truffle on Instagram
Link 2 - The King & Co


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Thursday, 17 January 2019

Pop-ups in London - 18th - 25th January 2019

Dhaba's Regional Indian Food at Giant Steps in Hackney Wick - Fri - Sun

This week's new listings in red


Open Air Events & Streetfood Markets
Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Shopping 


NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 



See this week's newsletter here

* Luella Rockerfeller's Pop-up Shop in Hoxton - Daily
https://www.instagram.com/p/BqwhU30gBcH/?utm_source=ig_twitter_share&igshid=91xighyxdrtv

* Tits London's Pop-up Shop in SE1 - Daily
https://www.facebook.com/events/520898111761689/

http://adnams.co.uk/about/news/beer-news/cafe-0-5-ghost-ship-0-5-breakfast-brewhouse-london-pop-up/

Mon 3rd
https://www.theshowroompresents.com/

Highgate


https://mailchi.mp/62861e7c3ca7/kp9ybrkui2-3369377?e=34c0ce1117

Tuesday, 15 January 2019

W12 Studios in White City - With a Rotating Line-up of Street Food Traders


A food hall and bar has just opened in White City Place, W12, with regularly changing street food chefs serving up their best dishes.  Open Mondays to Fridays (with Saturdays coming) from 12 noon, W12 Studios features traders curated by Feast It, each in situ for a couple of months or so.  First up are two absolute crackers - Cue Point, serving gorgeous smoked and BBQ-ed meats and more, and The Piadina Project, fried chicken and flatbread stars best known for their slots at Victoria Park Market.  See you there!


"Open Monday to Saturday and with a capacity of 450, W12 Studios is a space to give emerging creatives an opportunity to be seen – from our kitchen, to our drinks, to our music programme.
Our two revolving kitchens are constantly changing, rotating on a monthly basis. We have partnered with feast-it.com who ensure a constant supply of the best chefs, restaurants, street-food operators and emerging culinary talent that London has to offer.
Cue Point
First on the line-up for the month of February is Cue Point, a multi-sensory barbecue experience founded by previous Head Chef of Smoke Stak, Joshua Moroney.
Cue Point was established on a passion to create more than just amazing BBQ. They wanted to truly create, innovate and inspire the full range of their audience’s senses. They’ve taken British Barbecue to new heights, fusing it with an array of inspirations and experiences.
Expect 16hr oak smoked beef brisket served in a brioche bun, seared BBQ glazed belly rib and oak smoked pulled chicken. All served to eat in or take-away.
The Piadina Project
The Piadina Project offers handmade street food straight from Romagnola via Lincolnshire.
‘Piadina’ is a thin Italian flatbread, typically prepared in the Romagnola region. It was here that the owner, Jack Padoan, sampled his very first magical Italian flatbread that his grandfather, Gianni, had always spoken to him about at length. Sure enough, the flavours blew him away and he just knew that he needed to bring it back to the UK.
The result? What’s hailed as ‘London’s best fried chicken flatbreads’. Fillings include buttermilk fried chicken, crispy hash browns, pancetta, Italian soft cheeses and pesto mayo to name a few."

When - Monday - Friday
Monday - Wednesday - 12 noon - 10pm
Thursday - 12 noon - 12 midnight
Friday - 12 noon - 2am
(+ Saturdays, soon)

Where - W12 Studios, White City Place, 195 Wood Lane, W12 7TU
(Taxi drop off: Dorando Close, W12 7FN)

Map

Get directions with Citymapper

Link 1 - W12 Studios
Link 2 - Cue Point on Instagram
Link 3 - The Piadina Project on Instagram



The Omni Collective's Vegan Residency at Louie Louie in Walworth Road, SE17


Omni have taken over the kitchen at Louie Louie, the bar and restaurant at 347 Walworth Road, serving Mondays to Saturdays until 8th March 2019.  Omni aim to feed everyone with their hearty and substantial vegan food.

"Omni is a somewhat confusing name. For many it means omnivore, those who eat meat and vegetables, those who eat everything. We decided to call ourselves Omni because instead of eating everything, we feed everyone. Our aim is to bring people together, to sit around the table as we did, sharing laughter and tears. Sharing a meal. We believe that whether or not you are vegan, whether you are muslim, kosher, halal or whether you are omnivorous, for one meal we encourage everyone to sit down and share.
We are open at Louie Louie, Walworth every Monday – Saturday from 6pm – 10pm.
From 3rd January – 8th March 2019 we are serving up a menu of small plates and large plates, designed to be shared."

When - Mon-Sat 6pm-10pm, until 8th March 2019

Where - Louie Louie, 347 Walworth Rd, London SE17 2AL

Bookings - on the Louie Louie site here

Map

Get directions with Citymapper

Link 1 - The Omni Collective on Instagram
Link 2 - Louie Louie on Twitter


Sunday, 13 January 2019

Donnelly's Restaurant's Residency at The bermondsey Bar & Kitchen


Donnelly's Kitchen has announced a new residency at The Bermondsey Bar & Kitchen in Bermondsey Street, SE1, following on from successful pop-ups at The Sun & 13 Cantons in Soho and Louie Louie near Elephant & Castle.  Donnelly's led by James Donnelly, serve classic British dishes often as small plates and for sharing, using the best produce from suppliers like Todenham Manor Farm, The Blackwood Cheese Co, and Hackney Gelato.  It' will be open daily from 10am, until 10pm on weekdays and Saturdays, and til 5pm on Sundays.

"We are so very excited to announce our 3rd residency is coming to London Bridge!! We are teaming up with Bermondsey Bar & Kitchen to bring you plenty more of the same delicious food but in a new cool as funk London Bridge"

When - From 16th January 2019
Mon-Sat  - 10am – 10pm
(The kitchen will be closed between 4pm-5pm)
Sun - 10am- 5pm

Where - Bermondsey Bar & Kitchen, 40 Bermondsey St, London SE1 3UD


Get directions with Citymapper

Link 1 - Donnelly's Restaurant
Link 2 - Bermondsey Bar & Kitchen


Friday, 11 January 2019

Pop-ups in London - 11th - 18th January 2019

Gizzi Erskine's 'Filth' 3 Month Vegan Burger Pop-up in Shoreditch - Daily

This week's new listings in red


Open Air Events & Streetfood Markets
Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Shopping 


NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 



See this week's newsletter here

* Luella Rockerfeller's Pop-up Shop in Hoxton - Daily
https://www.instagram.com/p/BqwhU30gBcH/?utm_source=ig_twitter_share&igshid=91xighyxdrtv

* Tits London's Pop-up Shop in SE1 - Daily
https://www.facebook.com/events/520898111761689/

http://adnams.co.uk/about/news/beer-news/cafe-0-5-ghost-ship-0-5-breakfast-brewhouse-london-pop-up/

Mon 3rd
https://www.theshowroompresents.com/

Highgate
https://mailchi.mp/62861e7c3ca7/kp9ybrkui2-3369377?e=34c0ce1117

Sunday, 6 January 2019

Linda's Journey's Goan Residency at Great Guns Social near Borough


Linda's Journey is popping up for the whole of January at Great Guns Social, in Southwark Bridge Road, SE1, serving fine Goan food.  It's serving Tuesdays to Fridays for lunch and dinner, and dinner on Saturdays (closed on Sundays and Mondays).  I've followed Linda's Journey (so to speak) around different pop-ups in London over the past couple of years - looking forward to trying some dishes soon!

"LINDA'S JOURNEY bring Goan food via Dubai and Bermuda to Great Guns Social - a true selection of world dishes that'll whisk you away to sunny beaches with every mouthful.
Linda takes over the kitchen from FRIDAY this week, so get in there early and book a spot to find out why critics have been raving about this incredible pop-up experience!"

When - January 2019
Tues-Fri: Lunch and Dinner: 12-3pm / 6-9.30pm
Saturday: Dinner from 6pm - 9.30pm
Sun-Mon: CLOSED

Where - Great Guns Social, 96 Southwark Bridge Rd, London SE1 0EF

Bookings - via Great Guns Social here

Map

Get directions with Citymapper

Link - Linda's Journey on Instagram