"We’re keeping the excitement on a rolling boil with the announcement of our latest resident chef, Selin Kiazim.
In case you didn’t know, Selin is a chef who’s going places.
Her recent six month residency at Haggerston’s Trip Kitchen & Bar set critics’ tongues a-wagging (“Dishes with the potential to change lives” - Giles Coren) and she’s now busy barbecuing her way, one life-changing dish at a time, towards her lifelong dream of opening her own charcoal grill restaurant.
But not before she touches down at Carousel…
For three blissful weeks (5th-23rd November), Selin will be blending Turkish-Cypriot influences from a childhood spent peering over the ocakbaşı with her own techniques - honed at Providores and Kopapa, where Peter Gordon appointed her head chef - to create stunning dishes that have to be tasted to be believed.
And seeing as you discerning folk have shown more than a passing interest in our plans to make W1 the epicentre of a world flavour explosion, we’d like to give you the opportunity to book Selin’s tasting menu before the hacks snap the whole thing up.
House-made bread & Medjool date butter
Courgette, feta and mint fritter with sour cream
Hand-chopped venison, bulgur wheat and Urfa chilli tartare
Çemen glazed lamb cutlets, cabbage, citrus and coriander salad
Whole lemon sole, charred shallot, parsley and pomegranate dressing
Pearl barley, kale, sour cherries, yoghurt, chilli butter and pecorino
Pistachio sponge, caramelised white chocolate, barbeque quince and filo shards"
When - Weds 5th - Sat 22nd November 2014, at 7.30pm
Where - Carousel, 71 Blandford St, Marylebone, W1U 8AB
Tickets - £35 + fees from Ticket Tailor here
Link - Carousel London
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