Daniel Britten will be in the kitchen at The Frog Hoxton, 45-47 Hoxton Square, on Sunday 22nd and Monday 23rd September 2019, cooking a feast that includes Surrey Veneson Loin, and Toasted Brioche, with a few treats and surprises thrown in. Britten, who was on Masterchef in 2008, has popped up regularly around London, and this two nighter is a perfect chance to taste his unique dishes. Tickets are just £50, and there are also options for flights of drinks to pair with the food.
"Chef Daniel Britten announces guest chef residency at Adam Handling's The Frog Hoxton with his very own team of select chefs on Sunday 22nd and Monday 23rd September.
With thanks to Adam Handling, the residency starting from 2pm on Sunday with last orders at 8pm and Monday September 23rd for lunch and dinner will be serving some seriously good British food in the trendy East London setting.
Daniel and his team will be showcasing the best of British produce with a bespoke 6-course menu. The award winning-Surrey based chef will be joined by a team that Daniel gets to call his friends, who will be adding inspirational snacks and surprises to the experience.
His complimenting kitchen crew includes Robbie Lorraine, Joe Walker, James Peck, Connor J Lowry, Anthony Raffo, Greig Young, & Michael Hall with social media and photography support from Pavlova & cream.
There will be a welcome cocktail on arrival with non-alcohol version available.
Alcoholic and non-alcoholic beverages will be available throughout the night with table service.
Also on offer will be a wine flight designed by the Frog Team at an additional charge of £50
Menu:
Snacks from the chefs: - bbq’d venison heart - butternut, pumpkin beer, pumpkin seed pistou yakitori celeriac - fermented buckwheat cracker with Tunworth & burnt onion
Lovage soup, crispy courgette flower, lord of the hundred, pickled kohlrabi
Crispy Devon octopus tostada, smoked buttermilk, cumin & raisin mole, shallot rings
Surrey venison loin, bone marrow fried bread, charred onions, elderberry ketchup, celeriac, cobnut brittle
Norbury blue cheese, spiced bread, boozy fruits
Toasted brioche, compressed damsons, foraged berries, whipped honey soya
(There may be a few small items subject to change - and allergies will be taken into consideration if due notice if given)//"
When - Sunday 22nd & Monday 23rd September 2019
Sunday - 2pm to 8pm.
Monday - 12:30pm - 2:30pm & 5.30-9pm
Where - Frog, 45-47 Hoxton Square, N1 6PD
Tickets - £54.49 from Eventbrite
here
Upon purchase of ticket you will be contacted by a member of the team to organise your preference of date & time
Map
Link - Booking page
