Monday, 25 June 2018

Daniel Britten's 5 Course Dinner at The Treehouse in Clapham North


NC Supper Clubs is bringing chef Daniel Britten to Clapham for one night only on Tuesday 3rd July with a 5 course feast celebrating seasonal produce.  The menu includes a main course of Lamb Rump, and a cheese course featuring Norbury blue cheese, and takes place in The Treehouse, the dining space above the Clapham North pub opposite Clapham North station.

"Passionate about local produce Daniel won Surrey Life's Food and Drink Award for Best Local Menu in 2015 he was also runner up for Chef of the year that year.
Daniel's career took off when he reached the quarter finals of BBC’s MasterChef in 2008. This inspired him to achieve his ambition to become a chef, gain a Cordon Bleu Diploma at Tante Marie Culinary Academy in Woking and fully immerse himself into the culinary World of a professional kitchen.
Venturing out into the restaurant industry, Daniel gained invaluable experience from some great head chefs and has never looked back.
Currently a chef of "no fixed abode" his company Britten For Food brings Daniel's exciting talent to NC Supperclubs for an exclusively designed contemporary British menu."

When - Tues 3rd July 2018
7pm-10.30pm

Where - The Treehouse, 409 Clapham Road, London, SW9 9BT
(Opposite Clapham North tube station, above the Clapham North pub, little door next to the put on Landor Road)

Tickets - £45 from Eventbrite here

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Link 1 - Tickets page
Link 2 - Nesan Creations on Twitter 


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Sunday, 24 June 2018

Aidan Brooks' Eleven 98 Supper Club at the Well St Kitchen in Hackney


Eleven98 is a solo project from Aidan Brooks, a chef who has worked at great restaurants in Barcelona, Valencia and London.  I was very lucky to get an invite to a private event a couple of weeks ago, and now he has announced his first supper club, taking place on Thursday 5th July at Well St Kitchen in E9.  Tickets are just £55 for a multiple course tasting menu, featuring food that is - where possible - grown or foraged in Hackney.  This is going to be a very special night!

"It's finally here! The much-anticipated official launch of Aidan's debut solo project, Eleven98.
The evening will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew around the communal table and begin the journey; winding our way through a sequence of tantalising tasting courses, complemented by some unorthodox drinks pairings.
Photography on the night is warmly welcomed (in fact it's actively encouraged!)"

When - Thursday 5th July 2018
7pm - 10pm

Where - Well Street Kitchen, 203 Well St, London E9 6QU

Bookings - £55 from Eventbrite here

Map

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Link 1 - Tickets page
Link 2 - Eleven98 on Instagram



https://www.eventbrite.co.uk/e/eleven98-pops-up-well-street-kitchen-tickets-47130578830

SoBe Sliders's Summer Residency at The London Fields Brewery Taproom in E8


SoBe Sliders, who take inspiration from South Beach in Miami, have popped up at the London Fields Brewery taproom in Warburton Street, E8, serving their 3" sliders from Thursdays to Sundays to accompany London Fields' range of beers.  There are three to choose from initially - including a 'Fidy-Fidy' - half beef half smoked bacon - and you can get all three with a beer for £16, or buy them individually.  They look amazing!

"SoBe, London’s ‘gram worthy burger restaurant, is launching its latest food concept into London Fields Brewery for six weeks only.
An abbreviation of South Beach, SoBe was created by long-term patty addicts and old school friends - Tom and Alex. Inspired by "business" trips to Miami, their latest food concept of sliders pairs perfectly with London Fields Brewery's beers – making for a mouth-watering partnership.
Officially launching from this week , visitors can try their range of 3" sliders:
The Fidy-Fidy: 50% Beef and 50% smoked bacon – perfect with London Fields Brewery’s Broadway Boss - incredibly refreshing with just the right touch of crisp hops to balance the richness of the burger.
The Key Lime Clucker: marinated buttermilk fried chicken - perfect with London Fields Brewery’s Brewery’s 3WM - Its hoppiness and spiciness will highlight the fruity complexity of the Clucker.
Moe Joe's: aged beef patty and American cheese - perfect with London Fields Brewery’s Hackney Hopster – the bitterness and carbonation will cut through the richness of the burger and let the flavours settle on the tongue
Get all three paired with a beer for just £16 or alternatively, grab one for £4.50, two for £8, or three for £12. Going meat free? SoBe is also offering a vegan friendly version of the Key Lime Clucker, made specially with Seitan. Full menu attached.
The coming year will see London Fields Brewery developing experimental and one-of-a-kind brews alongside its core range."

When - Thurs-Sun for Summer 2018
Thurs-Sat, 5pm-11:30pm | Sun, 1pm-7pm

Where - The LFB Taproom, 365-366 Warburton Street, E8 3RR.

Map

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Link - SoBeSliders on Instagram

Friday, 22 June 2018

Chuku's Five Day Nigerian Residency at Nest in Hackney


Chuku's, the Nigerian pop-up, is back for a five day residency at Nest Restaurant in Morning Lane, Hackney.  Go for their blend of traditional Nigerian dishes with a tapas twist - tasty snacks and main dishes to share.  Open from Weds 27th June to Sunday 1st July inclusive.  Go and Chop, Chat and Chill with Chuku's!

"The wait is over! The chop, chat, chill is back and we're kicking off our summer series with a week-long residency at Nest, Hackney.
As always, the menu will include traditional Nigerian favourites along with some of our signature Chuku's dishes - (yes, that includes our Jollof Quinoa and Plantain Waffles). All dishes are served with a side of our favourite chillout afrobeats and feel-good vibes.
So for your taste of Lagos in the heart of London, join us at Nest, Morning Lane, E9 6LH from Wednesday 27th June to Sunday 1st July. And because tapas is made for sharing, be sure to tell a friend!"

When - Weds 27th June - Sun 1st July 2018
Wed-Fri: 6pm - 11pm
Sat: 12pm - 11pm
Sun: 12pm - 10pm

Where - Nest, 177-179 Morning Lane, E9 6LH

Bookings - Via Chuku's here

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Link - Chuku's





Pop-ups in London - 22nd-29th June 2018

The Gelato Festival 2018 in Covent Garden - Sat & Sun

This week's new listings in red



Open Air Events & Streetfood Markets

Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Eastern Bloc's 2 Month Residency at Blend in N8 - Weds-Sun
Lord of the Wings’ June Residency at The Duke’s Head in Highgate - Daily


Shopping 




NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


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Friday, 15 June 2018

Pop-ups in London - 15th-22nd June 2018

This week's new listings in red




Open Air Events & Streetfood Markets

Pub & Bar Residencies - Often Open 6 or 7 Days a Week

Eastern Bloc's 2 Month Residency at Blend in N8 - Weds-Sun
The Flygerians' Residency at The Old Nun's Head in SE15 - Weds - Fri
Lord of the Wings’ June Residency at The Duke’s Head in Highgate - Daily


Shopping 




NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page


Finally...


I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 


See this week's newsletter here

Thursday, 14 June 2018

Tacu Tacu's Taco & Margaritas Party at Daffodil Soup in E2


Tacu Tacu, who serve up Latin American street food, are taking over the Daffodil Soup cafe next to Cambridge Heath station on Tuesday 19th June for a night of Tacos & Margaritas.  (Plus their octopus & prawn burger - see above!).  No tickets - just rock up hungry and thirsty!

"For one day only Tacu Tacu return to their East London homeland with a taco and margaritas pop up on Hackney Road next to Cambridge Heath station. 
Old favaourites chocolate beef tacos and plantain with jerk beans will be there along with 2 newbie instafaves- duck with peach salsa topped with fried noodles & a deep fried curry brussel sprouts with mushy peas taco. Vegans rejoice!
To top it all off we will be doing our limited edition octopus and prawn burger- a Baja shrimp patty bursting with flavours, topped with aji panca marinated octopus, guacamole and chorizo mayo. It NEEDS to be seen to be believed. 
Wash it all down with some tasty margaritas while listening to some banging Latin music and its a perfect way to get into the summer mood."

When - Tues 19th June 2018
6pm-11.30pm

Where - Daffodil Soup, 460 Hackney Rd, London E2 9EG

Map

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Link - Facebook Event