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| Monkfish carpaccio |
Fontella - aka young chefs James and George - are in the kitchen at the Bottle & Rye bar in Brixton for the summer, serving Tuesdays to Saturdays with a great menu of small plates, freshly cooked from the best produce. They serve in the evenings, except for Saturdays when they are open from lunchtime, but with a choice of sandwiches - made to their same exacting standards - until the main menu appears in the evening.
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| Grilled Red Mullet |
The food is great, and they create a fun vibe in the bar. They love their music - 60s R&B singer Fontella Bass is the inspiration for their name - and you can also expect to hear lots of other great tunes.
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| Warm Peach & Mozzarella salad |
"James and George are a duo who first crossed paths in primary school and then later joined forces again in a pub kitchen where they discovered their shared passion for food. They previously worked in restaurants including : Chez Bruce, Trullo and Lita.
Fontella embraces a nomadic spirit, offering a European small-plate menu that reflects a nose-to-tail ethos, celebrating the whole ingredient with bold, thoughtful cooking.
Here for the summer — swing by for delicious food, great wine, and terrace vibes that complete the Bottle + Rye experience."
When - Tuesdays to Saturdays, including from lunchtime on Saturdays
Where - Bottle + Rye, Ground Floor, 404-406 Market Row, London SW9 8LD
Booking - Via Bottle and Rye here
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