London Pop-ups
Detailing all of the pop-up restaurants, pop-up bars, pop-up shops, pop-up galleries, and pop-up gigs in London, complete with maps. Please send any tips to dan.calladine@londonpopups.com or via twitter - I'm @LondonPopups
Friday, 6 June 2025
Pop-ups in London - 6th - 13th June 2025
Flock's Rotisserie Chicken at Bruno, E9
Flock - chefs Lucy Timm and Florrie Kickham - are popping up til the end of June 2025, Thursdays to Sundays, at Bruno, the wine bar in Victoria Park Village, E9. Flock's menu is a delight - they do rotisserie chicken (their rotisserie is sitting outside the bar), plus steak tartare, cassoulet, and even a delicious chocolate mousse. They even do takeaway baguettes to enjoy in the park.
Flock only started a couple of months ago, initially with a pop-ups in Camberwell, and with food this good expect to hear lots more from them. Catch them before the end of June in E9, then look out for further announcements on their socials.
When - Thursdays - Sundays til 29th June 2025 - Thursday and Friday evenings, and Saturdays and Sundays from lunchtime.
Where - Bruno, 211a Victoria Park Rd, E9 7JN
Bookings - via Bruno
Flock on Instagram
Bruno on Instagram
Friday, 30 May 2025
Pop-ups in London - 30th May - 6th June 2025
Friday, 23 May 2025
Pop-ups in London - 23rd-30th May 2025
Friday, 16 May 2025
Pop-ups in London - 16th - 23rd May 2025
Sho Foo Doh's Japanese Residency at Filly Brook in Leytonstone
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Prawn & squid okonomiyaki by Sho Foo Doh |
Sho Foo Doh - led by Japanese chef & DJ Fumio Tanga - has taken over the kitchen at the Filly Brook bar in Leytonstone, E11, cooking Japanese '(un)classics' and his very popular okonomiyaki, Wednesdays to Sundays.
Fumio is one of the originals from the London street food and pop-up scene - I remember eating his food in a coffee shop in 2011 - and it is always good to see a new residency. The menu is pretty extensive, with about ten of the (un)classics (including a tuna tostada, and tonkatsu, a deep fried pork cutlet), plus three okonomiyaki (pork, kimchi & cheddar, prawn and squid, and braised shiitake & mozzarella (vegetarian, can be made vegan).
I hope that this is a long-running one - great food, great bar.
When - Wednesdays to Sundays from May 2025
Where - Filly Brook, 392 Grove Green Rd, Leytonstone, London E11 4AP
Book a space - on their site here
Friday, 9 May 2025
Pop-ups in London - 9th-16th May 2025