If the 'next event' seems to be out of date check the link - I may not have updated recently enough!
See them on a map here
8 Plates - Vibrant vegetarian dining, drawing on flavours from India and the Middle East, served up once a month in the chef's Archway flat, with eight guests per month
Frequency - Monthly
Cost - £30 for 5 courses with a welcome cocktail - and it's BYOB
Alex Cooper's Underground Supper Club – Alex, a graduate of Le Cordon Bleu School, Paris, is often found hosting his brilliant supper club inside his decommissioned 1967 Victoria Line carriage. With an ever-changing 5-course tasting menu, this is one Tube journey you won’t be forgetting anytime soon.
Frequency - Every Month
Cost - £41.65 per Head
A. Taste – Chris Jordan is a chef with fridge full of creativity, and he’s not afraid of showing this in his monthly supper clubs. Situated near Covent Garden, he can often be found whipping up inspired dishes like Chai Black' braised Gloster Old Spot pork belly with blood orange. With regularly changing menus and collaborating with pop-up chefs from Michelin-star backgrounds.
Frequency - Every Month
Cost - £33 per Head
Adobros - A Filipino supper club in New Cross run by Mike and Mark, that caters for about 12 diners at regular monthly events. It was started out of a passion for Filipino food, and a desire to spread the word across London!
Frequency - 2 - 3 a month
Cost - Approx £30
Frequency - Every couple of months
Cost - A donation of around £45
August Indian Supper Club - A regular supper club rn by sisters Meghna & Menaka from their home in SW5, featuring East Indian Bihari food, like Chicken Chari
Frequency - Once or twice a month
Cost - Approx £30
Backdoor Kitchen - Billing themselves as 'a secret foodie extravaganza', The Backdoor Kitchen organise regular events in Bermondsey and beyond. Expect fine and hearty Italian food
Frequency - Once a month or so
Cost - Suggested donation of £35 (varies by event)
Bengali-Indian Supper Club - A new regular monthly Supper Club in Bromley, run by Borun from his home, serving authentic Bengali dishes from Kolkata (Calcutta). Catering for 8 people each time, Borun offers a fantastic opportunity to try a very different and delicious Indian regional cuisine!
Frequency - Once a month
Cost - Suggested donation of £25 per person + BYOB
Bita's Authentic Persian Supper Club - A very regular dining experience, a feast of more than ten authentic Persian dishes and a welcoming cocktail, in NW7 by chef Bita Fallah in her home, running several times a month.
Frequency - Several times a month
Cost - £35 per person, BYOB
Bobolo Kitchen - A Camerooninan supper club in Brockley, SE4, run by Brenda from her home, offering a warm and friendly environment where people can learn about the food they are eating, and its ingredients.
Frequency - Last Sunday of the month
Cost - Approx £25 per head
Bootleg Banquet - A supper club in Shoreditch, run by Pestle & Mortar Catering, who are also available for private catering, and can host private parties for up to 28 people.
Frequency - Up to three times a month
Cost - £40 for 4 courses, with BYOB
Burger Monday - Daniel Young's legendary burger night, with burgers specially made by top butchers, and cooked by top chefs. These have sold out in *minutes* - if you're lucky you can get tickets.
Frequency - Usually about once a month
Cost - Approx £30 per head
Christabel's Supper Club - Taking place in her flat in Hoxton, overlooking the Regent's Canal, Christabel's inspiration comes from her travels and I love travelling, and finding unusual flavours and ingredients, as well as interesting collaborations.
Frequency - Once a month
Cost - Typically £30
Clandestinos - A very prolific supper club based in a house in Finsbury Park, catering for between 12 and 14 guests each time. The suppers have now been running for over two years, and as ever reservations are essential. They can also host private dinners.
Frequency - Frequent! Typically 4-6 times a month
Cost - Typically £20 - £30
Ceylon Supper Club - Based in Hatch End, North West London, this family supper club celebrates the food of Sri Lanka, a country with culinary influences from the Dutch, Portuguese, Malay, Arab and English, as well as South Indian and indigenous people.
Frequency - Monthly
Cost - approx £35 - book by emailing ceylonsupperclub@gmail.com
The Chaiwalla - An Indian small plates supper club run by chef Dhruv Mittal from his flat in Canary Wharf. The dishes are a mix of home favourites, regional specialities and traditonal street food inspired by a culinary trip he recently took to India. Dhruv has trained with leading michelin starred chefs like Sat Bains and Heston Blumenthal and graduated from Le Cordon Bleu with the Grande Diplome.
Frequency - Every Saturday night
Cost - £35 per head, & it's BYOB
Club Lola - A new regular supper club in Brixton that serves up fuss-free food with shabby-chic finesse. Club Lola is run by food geek Lola in her quirky home and caters for 16 people. Expect a chilled vibe, good chats and great grub. British/European food – king prawn and watermelon gazpacho // slow-cooked pressed lamb // lemon and rosemary posset.
Frequency – monthly
Cost – £25 + BYOB
Frequency - Monthly
Cost - £30 per Head
The Cyprus Kitchen Supper Club is run by Nick Lazarides and is inspired by the family gatherings of his childhood – the sizzle of charcoal grilled meats, the warmth of freshly baked bread, the range of delicious cheeses, fresh salads, dips and wonders from the oven, each dish the product of traditional recipes passed down through generations.
Location - Walthamstow, E17
Frequency - monthly
Cost - £22.50 for 4 courses and a welcome glass of fizz - BYOB
Frequency - Check the upcoming dates here
Cost - Approx £35 per head
Frequency - First Saturday of the month. The next one is on 7th July
Cost - Approx £50
The Disappearing Dining Club's Town House - These dinners take place twice a month in a restored 18th century house in Fournier Street. Dinners take place on the second and fourth Friday of each month, and note that the space is also available for private hire.
Frequency - 2nd & 4th Friday of each month
Cost - £60
ferdiesfoodlab - Set up by Simon Fernandez one of the pioneers of the London Supper Club scene. ferdiesfoodlab has moved to the London Cooking Project in Battersea serving up a modern international menu from an open kitchen. Book at bookings@ferdiesfoodlab.co.uk. They use a number of venues for private banquets including Maida Hill Place near Westbourne Grove, the others in Battersea, Queenspark & Holborn (minimum 20 people) please inquire.
Frequency - Every 4 weeks
Cost - £45 for 6 courses including complimentary bubbly. BYOB
Frequency - About two per month
Cost - Approximately £35 - £45 per head, depending on the menus
Flaming Flamingo - A supper club run by private chef Kali Hamm, who trained in New York, and has experience of working around the world, including Asia, Latin America, and Europe. The supper club is held either at Kali's home (pictures on the site), or other venues around London.
Frequency - Once a month
Cost - A donation of £30 per head for a 5 course menu, with BYOB
Fowl Mouths - A Forest Hill (SE23) supper club run by Melissa, Katie and Lauren, focussing on Japanese comfort food (plus a bit of Southern soul food), their signature dish being karaage chicken.
Frequency - Once a month
Cost - Approx £30
Flaming Flamingo - A supper club run by private chef Kali Hamm, who trained in New York, and has experience of working around the world, including Asia, Latin America, and Europe. The supper club is held either at Kali's home (pictures on the site), or other venues around London.
Frequency - Once a month
Cost - A donation of £30 per head for a 5 course menu, with BYOB
Fowl Mouths - A Forest Hill (SE23) supper club run by Melissa, Katie and Lauren, focussing on Japanese comfort food (plus a bit of Southern soul food), their signature dish being karaage chicken.
Frequency - Once a month
Cost - Approx £30
Frankly Peru - Real Peruvan food run by a husbnd and wife team, one of whom is a Michellin trained chef. The club runs once a month at their home in SE26
Frequency - Once a Month
Cost - £24 and its BYOB
Ginger Jar – There’s no cuisine that Ginger Jar hasn’t worked with yet, hosting night after night of different themed evenings of dining every month. Cooked and served inside they’re own professional kitchen, you literally dine as they prepare the next course beside you, with the room filled with the smells of your next dish!
Frequency - Every Month
Cost - £35 per Head
Gooce - A supper club run by Gabi & Luce (Gooce) in their flat in Tooting which is predominently for eligible singles.
Frequency - Every Month
Cost - £25 per Head
The Gramounce - A supper club to raise funds for research into alternative structures within the arts, under the banner of Miles Kilometros, taking place every month or so at different venues.
Frequency - Monthly
Cost - £15 - with a discount for two different dates
Gumbo Galley - A vegetarian supperclub inspired by the South of the US, run by a chef originally from New Orleans, and held in a mews house located near to Great Portland Street tube, for 14 people at a time.
Frequency - Once or twice a month
Cost - Approx £40 per head, inc cocktail on arrival, 5 courses, and it's BYOB
That Hungry Chef - A new dining experience from professional chef Pratap Chahal with experience in Michelin restaurants, now taking time out to develop his own project. Serving food inspired by a year of travelling around the world, coupled with the finest seasonal produce and Indian heritage in the gorgeous and cosy surrounds of an Islington home.
Frequency - Once a month
Cost - Typically £40
Italian Supper Club - You guessed it - Italian food. Cooked & served in the East London home of one of the organisers with spaces for 20 people, they promise homemade food, organic wines, laughs, fun and joy!
Frequency - Not clear - visit the site and send them an email
Cost - £30, payable in advance
Joginder's Supper Club - A family run Supper club in Tufnell Park, North London, now in its 8th year. Rani and Saira invite you to relax, socialize, eat, drink and be merry at their suppers held in their candlelit basement. Cooking up North Indian Punjabi food each menu consists of traditional family recipes and new creations.
Frequency - Once or twice a month on Fridays and Saturdays
Cost - £30 donation for a 9 course feast + BYOB
Jump To The Beet - A plant-based supper club run by Catherine in Brixton, showcasing the beauty and creativity available in vegan cooking. Catherine is also available as a private chef for events.
Frequency - Once a month
Cost - £25
Kaki Lima - Supper clubs from the Indonesian street food traders, based on their favourite street food recipes. Kaki Lima was set up by two sisters on a mission to bring authentic home-cooked Indonesian food to London.
Frequency - About every 2 month - check their website for upcoming dates
Cost - around £25 for 3 courses
Kamayan Filipino Supper Club - Enjoy a cosy meal, learn about Filipino food & Philippine culture and meet other Foodies, in a small group - 14 places available. What is Filipino food? It's diverse, fresh and a versatile cuisine. Through out the country's history, the food was influenced by Spain, Chinese, Malay, Mexico and America.
Frequency - About once a month
Cost - About £30 per person
KinoVino - A film and dinner evening every two months at Palm2 in Clapton, E5, with a welcome cocktail, a multi-course dinner, and a film. The club was born out of organiser Alissa's love of both films and food. See the website for the next date and film.
Frequency - Every two months
Cost - £35-45 per person
Knife & Pork – Situated on a huge table through the middle of a beautiful church, Knife & Pork host regular banquets like no one else in London. Their evenings are a delicious showcase of their favourite ingredient, Pork, with the menu changing every month for a group of likeminded foodies (as well as the church’s priest!).
Frequency - Every Month
Cost - £32.50 per Head
Kvartirnik - A vegetarian supper club in Dalston, run by Anton Petrov and Mahab Kazmi, as a celebration of quality and quantity, using only the best seasonal ingredients
Frequency - Monthly
Approximate cost - £30
Leluu - Another offshoot from Fernandez and Leluu, Leluu holds regular nights in her flat in London Fields. The food sounds amazing, and the evenings sound very friendly and great fun.
Frequency - Regular - There are seven in July
Cost - A suggested donation of £35 per person
Le Petit Bouchee - A regular Friday night Moules Night supper club in Upper Sydenham, SE24, serving moules frites in lots of different varieties.
Frequency - Most Friday nights
Cost - £30 - not BYOB
Let's Go In For Dinner - A new (as of Sept 2012) supper club based in Seven Sisters. Rita holds regular dinners in her house for between 8 & 12 guests, often to a theme.
Frequency - Once a month
Cost - A suggested donation of £30 per person
The Little Cooking Pot - A regular vegan & gluten-free event at Bodega 50 cafe in Stoke Newington, on every second Thursday. The cuisine is different each time, but you get 3 imaginative courses for a very reasonable price.
Frequency - Every two weeks
Cost - £22 & it's BYOB
A Little Lusciousness - A Little Lusciousness supper clubs in Westbourne Park, W9, are fun, friendly, casual evenings. Think perfect pub food, served in a beautiful house, surrounded by people who love and appreciate good food.
Frequency - Monthly on a Friday
Cost - Approx £40
Frequency - Every fortnight. The events almost always sell out long in advance
Cost - A suggested contribution of £22
Malaysian by May - Homecooked Malaysian food, mainly served in the organiser's home near Putney Bridge. May started the supper club a couple of years ago when she organised a charity event for Jamie Oliver's Fifteen Foundation, and has since hosted events at places like The National Gallery Cafe.
Frequency - Monthly
Cost - £38 per head
Marlon's Kitchen - A monthly supperclub held in Fulham by Marlon, a Colombian chef in London, with fine dining style food cooked at a fraction of the cost you'd pay in restaurants.
Frequency - Monthly
Cost - £35 and it's BYOB
Frequency - Every two months or so - dates listed on the website
Cost : A donation of £40 per person, £20 up front
Michelin Men – featuring the talents of 3 amazing Chefs, all graduates from Le Cordon Bleu London, the Michelin Men are on a mission to deliver nights of amazing dining that excite all of the senses. With the world’s third best restaurant on their CV, you know that you’re in for something special with these guys!
Frequency - Every Month
Cost - £29 per Head
Momma Goose - A new supper club in Acton, set up by a musician. The menu and influences are different each time - for example British, Mediterranean, Japanese - and there will also be a live musical interlude from the chef's friends
Frequency - Twice a month on a Friday or Saturday
Cost - A donation of £25 + BYOB
Mondsey - A Malaysian supper Club run by a couple who grew up in Kuala Lumpur, her a classically trained in pâtisserie at Le Cordon Bleu and he is a food geek, from their home in Bermondsey. Expect dishes like Chicken Satay to the more unique, like Otak-Otak (a spiced fish mousse) and Penang Prawn Mee. All profits from the supperclub goes to charity.
Frequency - Monthly
Cost - Approx £30
Monograph - A Japanese supper club near Old Street, serving contemporary Japanese cuisine in tasting portions. Be ready for an informal and relaxed evening!
Frequency - Varies - e.g. 3 in May
Cost - £28 per head
The Moveable Feast - A supper club near Clapham Junction aiming to bring people together in a fun and friendly environment over good food. Menus range from pies to share, to five course tasting menus, to detox food.
Frequency - Monthly
Cost - Approx £32 per head
Naples Delicacies - An Italian supper club held by Guiseppe every week in his flat in Bermondsey. He serves 14 guests per sitting, and cooks a range of Italian & Neapolitan dishes. He also has an offer whereby if you come to 5 dinners your sixth is free!
Frequency - Weekly
Cost - £30 - £35
Frequency - Monthly
Cost - Approx £30 per head for up to 10 courses and a welcome cocktail
Frequency - Every Month
Cost - £27.50 per Head
The New Cross Dining Co - A new(ish) venture aiming to bring a bit of the East London vibe to the South East by showcasing chefs and creative menus.
Frequency - Monthly - Check the website
Cost - £25 per head
Frequency - One Friday and Saturday per month
Cost - Approx £35 per head
Om Nom Nom - A supperclub run by two friends from a flat in London Fields, celebrating their love for food and entertaining.
Frequency - Every two months
Cost - Approx £40 per head
Osteria - A regular supper club held at Frizzante, the restaurant at Hackney City Farm, with everyone sitting together around big tables. The food has strong Italian influences, with a touch of South American, with a different theme every time
Frequency - Monthly
Cost - Approx £30 per head
Pickled Places - Established in summer 2014, this supper club operates in the organisers' home in Walthamstow, and focuses on seasonal British cookers
Frequency - Monthly
Cost - Approx £35 per head
Frequency - About once a month
Cost - A donation of £25
Rootless Garden – With the proceeds of each night going to help the elderly in London, Rootless Garden’s monthly dinner parties in their church in Notting Hill are easily the most delicious way to do some good! With a carousel of different chefs, you are always guaranteed for something different.
Frequency - Every Month
Cost - £30 per Head
Rosbif - A roving supper club run by Ror and Sophie, in different venues around the capital, for example disused shops.
Frequency - Once a month or so
Cost - Approx £30
Sabrina's Kitchen - Sabrna Ghayour was the creator of the very popular English Laundry supper club night, and has now started running her own supper club in association with Simon Fernandez of Ferdie's Food Lab (qv), generally held in private houses. Each night covers a different cuisine - Spanish, Pan-Asian and Sabrina's own take on Persian.
Frequency - Very active! Typically three a month
Cost - A donation of £40 per person, of which £20 needs to be paid up-front
Sakhs Supper Club - A gluten-free supper club in Battersea, run by 'big foodie' Sarina, and featuring dishes like venison scotch egg, fin and tonic granita, and more
Frequency - Once a month
Cost - £30 per head
Salon Japon - A new Japanese supper club in a private home on the King's Road, with chef Naomi. It's around one big table, with lots of courses, and all dishes are for sharing.
Frequency - Monthly
Cost - Varies, depending on the ingredients on the night
Scratch Secret Suppers - Ex-pat Australian chef Michelle Francis and Jane Kelson offer a Seven Course Seasonal Tasting Menu 2-3 times a month from their lovely looking apartment just off Marylebone High Street. 14-16 diners make this a very social supperclub and great for mingling.
Frequency: 2-3 times a month
Cost: A donation of £40 payable on the night. Includes a fizzy cocktail. BYO thereafter.
Frequency - Once a month
Cost - Generally £35 with BYOB
Seventh Floor Supper Club - A supper club that takes place in a flat on the seventh floor of a building near Clapham Junction. The food the cook is rustic, home style, Mediterranean which changes with the seasons. It's very small - only 6 places - so book early!
Frequency - Monthly
Cost - £25, with BYOB
Slap Ya Papa – A New Orleans inspired feast situated in various amazing venues all over east London. Often featuring live music, Slap Ya Papa’s events are like no other, with an upbeat vibe brimming from everything they do. Every night the chefs deliver a menu comprised often of delicious Southern style soul food, or dangerously good dinner as they call it!
Frequency - Every Month
Cost - £35 per Head
Smoke & Salt – The duo of chefs behind Smoke & Salt have an amazing background, including working at Dinner by Heston Blumenthal. Hosting monthly popups in north London, the duo delivers creative and beautifully crafted dishes all utilising their signature style of Smoking and Curing meats.
Frequency - Every Month
Cost - £29.50 per Head
Social Pantry Supper Club - Social Pantry Supper Club are all about creating beautiful, delicious and indulgent food for their guests. They work hard to design menus that show their passion for creative food, as well as their slick service and style. Their supper clubs are hosted at a lovely café on Lavender Hill in Battersea.
Frequency - Fortnightly - Monthly
Cost - Varies, but typically £30
Soothe Food - Emma's bi-monthly supper club in a cosy Balham cafe. Celebrating the most delicious seasonal ingredients in a menu of British classics with spin. Four courses plus a cocktail and canapes, all for less than £30, and it's BYO. Oh yeah, and its gluten-free. Boom! Seats around twenty people.
Frequency - Every two months
Cost - Approx £30
Soul Food Girls Supper Club - Two sisters dishing up African/Caribbean/'sort of' European inspired food once a month from their tiny (but always lively) Tottenham kitchen. Rum, fun and a full tum guaranteed!
Frequency - Once a month
Cost - £25 + booking fee. BYOB
The South West Supper Club - Regular nights held in a variety of venues in South West London, including wine shops and private houses. The theme is currently 'wild and foraged' and I can personally vouch for this one. You'll eat great food and have a great time.
Frequency - Usually twice a month
Cost - £30 per head
Supper in a Pear Tree - A supper club that combines with a art class, and run by two sisters, Charlotte and Annabel Partridge. It's been running since late 2011, and looks lots and lots of fun. Be sure to book early, as there are only 20 places per night. Plus, the life drawing is bound the break the ice!
Frequency - First Thursday of the month
Cost - £35
Third Space Canteen - Third Space Canteen aims to bring people together over food and the planet. We want to change how people eat and make easier to eat well. Eating well means a balanced diet and food that is ethically and sustainably sourced. Supper Clubs normally take place in South East London, often Bermondsey.
Frequency - Monthly
Third Space Canteen - Third Space Canteen aims to bring people together over food and the planet. We want to change how people eat and make easier to eat well. Eating well means a balanced diet and food that is ethically and sustainably sourced. Supper Clubs normally take place in South East London, often Bermondsey.
Frequency - Monthly
Costs - Typically £25-30
Toby Cartwright - After working as Chef Ben Spalding`s no2 at his pop up `Stripped back` Toby has gone solo now regularly holding dining events around south London. The food is Modern Eclectic, and the locations, themes, menus and so on vary between events
Frequency- regularly( roughly every 2 weeks)
Costs – depends on the event but anywhere from £25-£55
Una - At the St Pancras Clock Tower – Dine in the sky with Martin Milesi’s wonderful Supperclub situated at the top of the St Pancras clock tower. With a fantastic intimate feel, each event is for only 12 people and features 8 courses of delicious Argentinian fusion cuisine including matching wine.
Frequency - Every Month
Cost - £85 per Head
Frequency - Approx 2 supper clubs and one garden club a month
Cost - Varies, but generally £40 - £60 per head
V-Curious - A new vegan supper club in North London for just eight guests each night from chef Rowena Humphreys. As the name suggests, its for vegans and non-vegans, and Rowena promises a delicious and decadent four course meal that all can enjoy
Frequency - Monthly
Cost - Typicaly £30 + BYOB
Wahida's Kitchen - Showcasing the Pakistani food she grew up eating, this North London supperclub has up to 16 guest sitting together around one long table.
Frequency - Monthly
Cost - £30 & BYOB
Frequency - Twice a month
Cost - A donation of £35 per head, with BYOB
Yummy Choo - A Mauritian supper club run by Selina Periampillai (Yummy Choo) and her mother (Mummy Choo) from her home in Croydon, serving up colourful, moreish dishes with a tropical flair and unique flavours.
Frequency - At least once a month
Cost - Typically £30
Outside London
MYO - A Supper Club in Salisbury where guest make their own pizza, as part of a 4 course meal, plus lots of mingling. Hopefully coming to London later this year!
Frequency - Monthly
Cost - £25
Maynila - A Filipino supper club in Walton on Thames, Surrey, run by Charl, Roni and Steve. Supper clubs take place every month in a private home, with typically 12 around the table.
Frequency - Monthly
Cost - £30
Also - WhatsOnFoodie (formerly 'Guestaurant') is a worldwide supper club search engine. You can search by city (just 'London', no areas or boroughs) and by date.
