Palm Greens' Vegan Supper Club at 83 Dalston Lane

 

Kali, founder of Palm Greens, is holding a seasonal plant-based supper club at 83 Dalston Lane, E8, on Saturday 2nd July 2022, with a menu full of seasonal summer dishes.  Tickets are just £45 each for what promises to be a night of great food and fellow food lovers.

"Kali's created a plant filled menu celebration summer produce. This promises to be a flavour packed and fun night, trying new foods with fellow food lovers. Held at 83 Dalston Lane, a beautiful intimate dinner setting in buzzing Dalston. 

The Menu : 

Tomato, watermelon & curry leaf

Crunchy seared courgette & radish with furikake, fermented beet and summer herbs, tahini and a sichuan drizzle

~

Hanoi tofu topped with crispy garlic, dill & coriander salad

Sambal aubergine

Grilled wedge salad, spicy ‘ranch’ dressing nori sprinkle

Crispy potatoes

~

Tahini fudge and black sesame"

When - Sat 2nd July 2022, 7pm-10.30pm

Where -  83 Dalston Lane, E8 2NG

Tickets - £45 from Palm Greens

Map

Palm Greens

Kif Kif's Moroccan Supper Club at Dovedales Bakery in Peckham

Moroccan Briouat or briwat

Kif Kif (it means well being / pleasure in Arabic) are Camile and Emma, and are holding a Moroccan supper club at Dovedales Bakery in Blenheim Grove, Peckham, on Saturday 11th June 2022, with both vegetarian and non-vegetarian menus.  Tickets are just £40 for what looks like an absolute feast.  Get your tickets here.

"Aromatic, warming and transportive: Kif-Kif's menu retraces Morocco’s rich culinary tradition, whilst creating new ones. Its style is bold and wholesome, with much use of flavours typical of Moroccan cooking: fresh herbs, spices and hints of fragrant essences.

Launching their first supper club outside of the kitchen they share together at home, Camille Larère and Emma Schwak, founders of Kif-Kif, are delighted to bring their inaugural ‘Moroccan Supper Club’ to Dovedales.

A journey to the souk: a gateway to Morocco."

When - Sat 11th June 2022, 7pm

Where - Dovedale's Bakery, 212, Archway, 24 Blenheim Grove, London SE15 4QL

Tickets - £40 from Dovedale's here

Map

Kif Kif on Instagram

 

Barraca's Mexican Cinco de Mayo Fiesta in Finsbury Park

 

Barraca, the Mexican pop-up and supper club, is holding a Cinco de Mayo fiesta at The Bedford Tavern in Finsbury Park, N7, on - of course - Thursday 5th May.  It will be an evening of food and margaritas from chef Philip, and 'some funky Latin beats'.  The tickets are just £35 for a four course dinner, including Philip's brilliant octopus dish.  Go!

"Come join us at Finsbury Park's Bedford Tavern to celebrate Cinco de Mayo (5th of May). One of the highlights of the Mexican calendar where they celebrate the historical defeat of an invading French army in 1862.

Expect banging food, lush margaritas, craft beer and funky Latin beats

Choose from octopus, shrimp chorizo or mushroom mains. 4 course men"

When - Thurs 5th May 2022, from 7pm

Where - 160 Seven Sisters Rd, Finsbury Park, London N7 7PT

Tickets - £33-£35 from Design My Night

Map

Barraca London on Instagram

Mikey Gordon's Sabbath Supper Club at the Yeo Valley Cafe in W2

Mikey Gordon is Head Chef at the Yeo Valley Cafe in Queensway, W2, and has started a Friday night supper club - his take on a Jewish Friday night dinner - called 'Sabbath'.  The next one is on Friday 6th March, with a 4 course menu that includes Borscht Salmon, and Beef 'n' Latka, and finishes off with Grandma Lily's Honey & Apple Cake.  Tickets are just £33 from Eventbrite here, and this one is BYOB!  It sounds excellent!

"Join us for the second installment of "Sabbath" supper club at the Yeo Valley Cafe. The menu for the evening draws influences from all aspects of Jewish cuisine, presented in the form of small plates.
The Sabbath is a celebration of the start of the weekend, so bring a bottle along a bottle and let's have a bloody good time!"

When - Friday 6th March 2020
7.30pm - 11pm

Where - The Yeo Valley Cafe, 20 Queensway, Bayswater, London W2 3RX

Tickets - £33 from Eventbrite here

Map

Link - Tickets page

A Dinner Inspired by Poet Etel Adnan at The Artist Dining Room in Hackney

The Artist Dining Room is a regular series of dinners that take place at the Shinobare Studio in Hackney, E8, near to Broadway Market.  On Friday 28th February 2020 the dinner is in honour of artist & poet Etel Adnan, specificaly focussing on one of his poems, with the four courses of the dinner inspired by the work.   Menu here .

"On Friday, 28th February, The Artist Dining Room at Guest Projects invites you to explore the celebrated poems of renowned Lebanese painter, Etel Adnan.  
Rather than beginning with Etel Adnan’s visual work, the dinner will take its starting point in Etel Adnan’s 1980 poem, The Arab Apocalypse. Guest Host and artist, Sophia Al-Maria will be leading the guests through the text course-by-course and verse-by-verse in a series of live readings and videos recorded in the many languages Adnan speaks by contemporary artists who have been inspired by her words. 
There will be pearl divers and black suns and cosmic sailboats and firing guns. Expect a simple feast of plenty. Four naturally elegant courses studded with the glyphs Adnan peppers throughout her poem. 
The unfolding of this meal encourages us to not just hear the words but to listen to them. And to not just eat the food, but taste it!"

When - Friday 28th February 2020
7pm-11pm

Where - Guest Projects, Sunbury House, 1 Andrews Road, E8 4QL

Tickets - £48 from Guest Projects here
Note that this dinner is BYOB (& that it's pescatarian, with a vegetarian option)

Map

Link - Tickets page

Adalberto Battaglia's Valentines Dinner in Holloway Road

This Valentine's Night, 14th February 2020, Italian chef Adalberto Battaglia is hosting a 4 course seafood banquet at Vagabond coffee shop in Holloway Road, N7.  Tickets are just £30, which gets you a 4 course feast, including Tuna Tartare & Malden Oyster, and finishing with a Spicy Chocolate Mousse.  Also it's BYOB - so choose a nice quite to go with this.  Full menu & booking info here.

"Join this amazing 4-Course Seafood Banquet Cook by Michelin Trained Italian Chef Adalberto Battaglia (aka the King of Gnocchi), and it's BYOB!
This time Adalberto Battaglia is popping up in the heart of North London - Highbury & Islington !
Eatwith's veteran, the 'King of Gnocchi', always creates the atmosphere in which his guests are excited about the food and story behind it!"

When - Friday 14th February 2020
7.30pm - 10.30pm

Where - Vagabond N7, 105 Holloway Rd, London N7 8LT

Tickets - £30 from Grub Club here

Map

Link - Ticket page

Nicos Popupalot's Viva Las Vegan Feast and Party in Waterloo

Nicos Popupalot, one of London's most established pop-up chefs, is back for 2020 with the brilliantly named Viva Las Vegan, a vegan dinner and party at Hello Darling bar in Waterloo on Sunday 26th January, and also on Sunday 2nd February.  Tickets cost £65 for a sumptuous vegan feast (from 4pm) and a Vegas-style party til 10.30pm.  Dress in your best Vegas-style!

"Guilt free food in the City of Sin!
Rustle-up your trashiest finery, tease out those tassels, shimmy on down and buckle up for a five course meal of Grand Canyon proportions. With shimmering entertainment, casino style games and straight-shooting cocktails, You won’t want to leave Las Vegas!!
Make a night of it at the City of Second Chances with lavish eats downstairs followed by a rock and roll party, Vegas style, upstairs, as we bring you all ‘back to the hotel’; our entertainment area, where the night will continue.
Please arrive at 4pm, where your golden mescal awaits and opens the door to this beast of a bacchanal (and don’t worry, what happens here, stays here!)
Dress code: Elvis entourage, Fear and Loathing, Dolly Parton’s VIP crew, show girl, slung- together newly- weds, cocktail waiters and waitresses, glitz."

When - Sunday 26th January, & Sunday 2nd February 2020
4pm-10.30pm

Where - Hello Darling,  131 Waterloo Rd, SE1 8UR

Tickets - Dining for £65, Party only (7pm-10.30pm) for £7 from here (both +£1 fees)

Map



Link - Tickets page

Hop & Roll's Sri Lankan Supper Club at The Beast of Brixton

Hop & Roll, a Sri Lankan street food trader with KERB and beyond, is hosting a supper club at The Beast of Brixton in Acre Lane SW2 on Wednesday 15th January 2020, with a menu including hoppers, roti, sambal and curry.  Tickets are just £39 for an absolute feast - tickets and full menu here.

"Hop & Roll serve up the very best Sri Lankan hoppers and are one of only a few chefs to bring hoppers to the streets of London.
Ten years since first having the idea to take beloved family recipes from her Sri Lankan heritage and combine them with her passion for introducing Sri Lankan Hoppers to the public, founder Rosheana is excited to launch Hop & Roll.  They proudly trade with street food masters KERB, having been selected for their InKERBator new business accelerator scheme in August.
Rosheana's authentic hoppers are filled with homemade, spicy sambols and curries, as well as delicious mutton, egg and fish rolls on the side. They're cooked fresh to order, providing a theatrical live cooking element. and don’t compromise on spice or the renowned flavours of Sri Lanka: sweet, chilli, coconut and lime. 
Sri Lankan food is an increasingly popular cuisine in London, and Rosheana and her team are excited to bring her hoppers to the supper club food scene, partnering with The Beast of Brixton, the home of exciting supper clubs in South London. This event will be a night to remember, with a four course feast, a traditional Ceylon Arrack welcome cocktail, and the live cooking of hoppers for guests to watch. If you want to be part of this unique and atmospheric supper club then take a look at our menu and book on today!"

When - Wednesday 15th January 2020

Where - The Beast of Brixton, 89 Acre Ln, Brixton, London SW2 5TN

Tickets - £39 from Design My Night here

Map



Link - Hop & Roll on Instagram

The 'Sauce de France' 5 Course Supper Club in Hackney

Chef Nick Stuart is on a mission to make London excited about French food again, and to do this he's holding a supper club on Thursday 17th October at Second Home in Hackney, showcasing a 5 course menu with the focus on French sauces.  Tickets are just £45 for the five courses, and Nick is also selling wine at £10-£15 on the night.  Sounds magnifique!

"Bonjour!
I'm Nick, I'm a chef and I'd like to invite you to the SAUCE DE FRANCE.
What's the premise of the event? Well, I feel French food currently has an unfairly poor rep. With it being trendy to say, 'French food is rich, stuck in the past and hasn't modernised' without any real qualification. Je dis non, non, non! French food is the best and we're going to celebrate this.
There will be 5 courses with the sauce as its focus each coming with a delicious side (I thought it would be fun to do it this way!). And the riders you'll be rooting for are: POULET JUS, BEURRE BLANC, BISQUE, CRÈME AU FROMAGE and CARAMEL. Along with a support team including crispy chicken thigh, cured salmon, duck liver parfait, cheese tartlet and tarte-tatin.
I've worked at some great restaurants in London (Hix, Marcus and currently Perilla) and also spent the last year in France, working in the mountains for winter, beautiful private houses in the South during summer and a 3 month stint at a Michelin starred restaurant in Paris. Now I'm back I'm keen to share my experiences with a meal to remember.
Before I forget...THE WINE. Don't worry there will be wine. I've 'sauced' some great bottles from The Somerset Wine Company and they will be available on the night for around £10-15."

When - Thurs 17th October 2019

Where - Second Home, 125–127 Mare St, E8 3SJ

Tickets - £45 from Eventbrite here

Map



Link - tickets page

Talya's Memories of Crete Supper Club in Hackney

Talya Coen is holding a new supper club, 'Memories of Crete' at the Hackney Coffee Company in Hackney Road on Sunday 20th October.  She lived in Crete for a year, and this supper club is a tribute the that, and the recipes she learnt when she was there.  Tickets are just £45, and the venue is stunning - should be a wonderful night!

"Following several stunningly well received supper clubs, Talya’s upcoming ‘Memories of Crete’ supper club will celebrate the delicious food of this beautiful Greek island.
This supper club is a tribute to Talya’s year of living, foraging and learning the culinary secrets of Greeks mamas and grandmas in a charming mountain village in Crete. She was inspired by the locals’ dedication to tradition and their connection to the land and its culinary treasures.
Expect timeless Greek classics elevated to new heights and given Talya’s deliciously creative twist.
So join us on the 20th October for a feast worthy of Greek Gods!"

When - Sun 20th October 2019
8pm - 10.30pm

Where - The Hackney Coffee Company, 503 Hackney Road, E2 9ED

Tickets - £45 from Design My Night here

Map

Link 1 - Booking page
Link 2 - Talyas Cooking on Instagram

Whole Beast ’Not Native’ Dinner in SE1

On Monday 30th September 2019, Whole Beast, the nose to tail specialists, are cooking at London Bridge’s Native as part of their ongoing ’Not Native’ chef series. In what seems like a perfect pairing, Whole Beast will be collaborating on a menu that uses ingredients considered ‘invasive’ to the UK alongside their signature fat, bones and offal.
Tickets are just £50 from the link below - and you can see other collaboration nights being held on Mondays at Native here.

"Sam Bryant and Alicja Specjalna met at Coal Rooms Peckham.
Now the duo are going properly primitive with their nose-to-tail concept, Whole Beast. Using flame, smoke, ember and ash to achieve subtle variances in flavour and texture - like pyromaniac sommeliers, matching different woods to different cuts for maximum taste – the pair pride themselves on using every element of the animal to ensure that absolutely nothing is wasted. Fat, bones, offal and all. Using both of their Norfolk and Polish heritage to create menus with both provenance and frugality over live fire."

When - Monday 30th September 2019

Where - Native, 32 Southwark St, London SE1 1TU

Tickets - £50 from Native here

Map



Link 1 - Tickets page
Link 2 - Chef Sam Bryant on Instagram
Link 3 - Native on Instagram

Kamil Nowak's Aurora Supper Club at the Mountgrove Bothy in N5

Chef Kamil Nowak is holding his first supper club on Tuesday 24th September 2019 at the Moungrove Bothy, a wine bar in Mountgrove N5.  Kamil has previously worked in Michelin starred kitchens, so expect something a bit special!  Tickets are just £37, and there will also be a wine flight available on the night.

"Aurora is the Latin word for dawn and goddess of dawn in Roman mythology. Aurora renews
herself every morning and flies across the sky announcing the arrival of the sun.
The new day, the new beginning.
Aurora is meant to be a beginning of something new for the Chef Kamil Nowak and London
food scene.
Kamil spent his career cooking in Michelin Starred kitchens . Wanting to break free from
stigma of fine dining restaurant Kamil set up Aurora which is a platform to showcase his
cooking style and constantly evolve and develop .
His cooking is ingredients-driven. Developing the tasting menu in aim to expose the best
flavours at peak of the season."

When - Tuesday 24th September 2019
7.30pm

Where - The Mountgrove Bothy, 90 Mountgrove Road, N5 2LT

Tickets - £37 from Eventbrite here

Map



Link - Booking page

Pea Shoot Feasts' Supper Club for Made in Hackney

Pea Shoot, the vegan feasting company, is holding a supper club at Footnote in Wilton Way, Hackney, on Wednesday 11th September 2019 to raise money for Made in Hackney, which provides cookery classes for local residents.  Tickets are just £25 each, and the evening will also indlude a clothes swap, games and cocktails.  Please support this!

"Pea Shoot is teaming up with Made in Hackney to bring you an evening of feasting, drinking and merriment. Join us for our end of summer party where we will be serving up our delicious Pea Shoot food alongside a clothes swap, games and cocktails. All proceeds will go to Made in Hackney, a brilliant community kitchen that promotes health, wellbeing and sustainable food practices through cookery classes for Hackney residents. Check them out here: https://madeinhackney.org/"

When - Wednesday 11th September 2019
6.30pm - 10.30pm

Where - Footnote, 51 Wilton Way, London E8 1BG

Tickets - £25.39 from Eventbrite here

Map



Link 1 - Pea Shoot
Link 2 - Pea Shoot on Instagram
Link 3 - Ticket page

For Starters' Ode to the British Showman Supper Club near Angel. N1

For Starters is a new supper club, created by chef Scott Perkins and theatre practitioner Cassandra O'Reilly, is holding a six course supper club upstairs at The Joker of Penton St, near to Angel station, on Friday 23rd August 2019.  Titled Ode to the British Showman, it is a celebration of classic street food from stalls at British travelling fairs of yesteryear.  Tickets cost just £45, and you can see some of their menu developent on their Instagram page here.

"For Starters was established when a visionary chef and an ambitious theatre practitioner united through their fierce passion for seeking unique dining experiences. Combing their joint interests of food and theatre, chef director, Scott Perkins and theatre practitioner Cassandra O’Reilly created for starters, to offer three bespoke dining experiences; flavour, sensation and experience.
Sensation marries together refined dining and narrative-led concepts. Each menu is fuelled by research and context to provide an unforgettable experience. Our supper clubs were developed for you, the diner to be immersed into a journey through food whilst engaging all of your senses to create a multisensory dining experience like no other. Chef director Scott Perkins uses his vast industry experience gained whilst working in Michelin star restaurants and large-scale events. This enables him to create and design innovative menus to compliment the history and culture of each event. Scott’s aim is to challenge the diner’s perception of flavour whilst plating flavoursome dishes that stimulate a reaction through sight, sound, smell, touch and taste.
We invite you to join us for our supper club at The Joker of Penton Street
Ode to the British Showman – the travelling shows or fun fairs as we know them, date back to the 14th century and have now become a staple part of the great British summer. Our menu is inspired by traditional food stalls found at English travelling fairs served in a modern and untraditional way. Roll up, roll up and expect the unexpected..."

When -Friday 23rd August 2019
7pm-11pm

Where - The Joker of Penton Street, 58 Penton Street, Angel, N1 9PZ

Tickets - £45 from Design My Night here

Map



Link 1  - Tickets page
Link 2 - For Starters on Instagram


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The Master Shipwright's Midsummer Feast with Klose & Soan in Deptford

For one night only Klose & Soan are cooking at The Master Shipwright's House in Deptford.  The house was built in 1708 as the residence of the Master Shipwright to the Royal Naval Dockyard, Deptford, and the dinner will take place in grand dining room.  it will be a three course banquet, cooked by Matt & Sam - menu here (Matt & Sam are also cooking at Unwined in Waterloo in July & August).  Tickets are just £65 - go for a very special evening of food and London history!

"This July, Klose & Soan, host a decadent evening of feast and folly in the surrounds of one of Londons most significant (and normally inaccessible), examples of maritime architecture, - the grade II listed Master Shipwright’s House.
This exclusive dining experience will commence with an aperitif and canapes, where guests will be welcomed to relax in the Thames framed, Master Shipwright's romantic garden, accompanied by live jazz, courtesy of The Jazz Agency.
Once dinner is ready, guests will then be invited to take their seats in The Master Shipwrights rustic, but none the less, grand, dining room, where following a short speech on the building's history, a lavish three-course banquet will be served, paired with a carefully selected list of natural and biodynamic wine for guests to choose from.
Finally, once dinner is complete guests will again be invited, if they wish, to finish their evening in the garden under the stars."

When - Friday 12th July 2019
7pm

Where - The Master Shipwright's House, Watergate Street, Deptford, SE8 3JF

Ticket - £65 from Eventbrite here

Map

Link - Tickets page

CHIK'N's One Night Pop-up at The Sun & 13 Cantons in Soho

CHIK'N, chef Carl Clarke's chicken restaurant, is opening in Soho this May, and to warm people up he's hosting a pop-up at The Sun & 13 Cantons in Great Pulteney Street, for one night only, on Monday 15th April.  No booking allowed, so go early for the chance to try the excellent chicken sandwiches for just £5 each, with profits going to the Centrepoint charity.  It's open from 6pm to 10pm only - go!

"Fried chicken guru Carl Clarke leads a CHIK’N One Night Only at The Sun & 13 Cantons in Soho one month ahead of opening his second site just down the road in Wardour Street. Expect new menu items including the CHIK’N CHOP, new version Straight Up (“best f-ing fried chicken sandwich in the world” – Carl Clarke, 2019), BBQ Delux, all cooked in state-of-the-art pressure fryers new in from the USA.
Carl and his team will be serving up trays of CHIK’N Chops, Hot Wings, Green Slaw – all you have to do is choose a sandwich – all for just a fiver per person.  All profits from the event will go to Centrepoint, to help young homeless people find a home."

When - Monday 15th April 2019
6pm-10pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Map



Link 1 - Chikn on Instagram  @lovechikn
Link 2 - Sun & 13 Cantons on Instagram

The Turul Project's Hungarian Dining Experience in Shoreditch

The Turul Project is a Hungarian supper club led by head chef Mihaly Valincsek/  It is holding its next dinner on Sunday 7th April at Nanashi Shoreditch i Rivington St, and tickets are just £40 for a dinner that includes highlights like a dish of Trout, Sprouting Broccoli,Sorrel, “Tokaji Aszù” Vinegar.  Be there!

"The Turul Project is once again gracefully perching above the streets of London, bringing you the very definition of perfection in fine dining cuisine.
After the resounding success of previous events, our group of inspirational chefs and food connoisseurs cordially invite you to an evening of extravagance at Nanashi, April  7th 2019. 
Head Chef, Mihaly Valincsek and his team have designed and created a unique Hungarian dining experience unmatched from Budapest to London. 
Tickets are flying, so don't miss your opportunity to be a part of this flavour revolution. 
Let your tastebuds soar to the heights of the Turul!"

When - Sunday 7th April, 6pm - 9.30pm

Where - Nanashi Shoreditch, 14 Rivington St, EC2A 3DU

Tickets - £40 from Design My Night here

Map

Link - Booking page

Bubala's Vegetarian Middle Eastern Feast at Untitled Bar in Dalston

Bubala is a pop-up offering vegetarian Middle Eastern feasts, run by Marc Summers, formerly of Berber & Q.  They have been popping up over the past few months, and return in March with guest chef Helen Graham (ex Palomar, Barbary and Good Egg) for two days at Untitled Bar at 538 Kingsland Road, on Sunday 3rd.  Tickets are just £35 - and the food looks sensational!

"Expect an amazing set menu provided by the duo behind Bubala, mainly the genius Helen Graham. Chef Helen takes her inspiration from her experiences at The Palomar, The Barbary, her time as the Head Chef at the Good Egg in Stoke Newington and her travels in the Middle East."

When - Sunday 3rd March 2019
From 5.30pm

Where - Untitled Bar, 538 Kingsland Rd, Dalston, London E8 4AH

Tickets - £35 from Tock here

Map



Link - Bubala on Instagram

Pal Kitchen's Central European Winter Supper Club in Stratford

Tamas Pal's Hungarian / Central European supper club Pal Kitchen is back for a 5 course winter dinner at the Sawmill Cafe in Stratford on Friday 8th February 2019.  Expect a hearty dinner among friends, with lots of food, Hungarian wines, and even a fruit brandy shot to start you off!

"Following up on our successful Christmas supper club dinner, we are excited to continue the merriment into the Winter season with an amazing five course dinner.
Say hi to new beginnings and exciting adventures of 2019 with our modern twist to Central European dishes, and let us take you on a journey to discover the fascinating history, customs and stories behind them.
Prepare to be surprised and delighted by a menu inspired by Winter foods from Central Europe, created using seasonal UK produce, and served with matching Hungarian wine.
We look forward to you joining us for a bountiful evening of eating and drinking at the beautiful Sawmill cafe at Stratford!
Ticket price includes five courses and a traditional Hungarian welcome Palinka (fruit brandy) shot.
The seating will be arranged in long banquet-style tables to celebrate togetherness, have a great time and make new friends."

When - Friday 8th February 2019
7pm - 10.30pm

Where - Sawmill Cafe, 51-53 West Ham Lane, E15 4PH

Tickets - £34.12 from Eventbrite here

Map



Link - Tickets page

Gills Gills Gills' Seafood Supper Club at Quaggy Cafe in Greenwich

On Saturday 24th November Gills Gills Gills are hosting a sustainable seafood supper club at Quaggy Cafe in Greenwich.  Tickets cost just £27.54, and for that you get 'a plaice at the table' with a three course dinner, including 'On The Rocks Fish Pie', their main course.  Sounds great!

"We are excited to be coming back to our favourite plaice in Greenwich with another of our seafood suppers.
If you haven't joined us before these evenings are a great chance to tuck into a three-course meal of delicious sustainable seafood, catch up with friends and best of all it's BYOB. The format is a sharing dinner, with large group tables and a chance to get to know your fellow diners.
If a night of food and wine wasn't enough of an excuse, the money raised is in aid of local charity, Quaggy Development Trust. Quaggy provide incredible support to children, families and residents in the local area. Delivering childcare, counselling services and activities for over 60s amongst other hugely important services."

When - Sat 24th November 2018
6.30pm - 10pm

Where - Quaggy Cafe, Larkwood Ave, London SE10 8DX

Tickets - £25 + fees from Eventbrite here

Map



Link - Tickets page