The New Zealand winery Cloudy Bay will be holding a two day pop up restaurant at the Petersham Nurseries in Parson's Green later this month, for the second year.
"The pop-up airstream will be pairing wines from the New Zealand brand’s range with a special menu created by Michelin-starred chef Skye Gyngell of Petersham Nurseries.
The menu, which is partly inspired by Gyngell’s passion for foraging, will see sea trout, crème fraiche and bruschetta matched with Cloudy Bay Te Koko, while slow cooked veal with black olives and preserved lemons will be accompanied by Cloudy Bay Pinot Noir. Each of the five dishes can be ordered with a glass of its chosen wine match for £8.50."
When - 30th & 31st July
Where - Petersham Nurseries, Church Lane, Off Petersham Road, Petersham, Richmond, Surrey TW10 7AG
Link - Petersham Nurseries
Link - News story
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