The Botanist pub in Sloane Square is partnering with English wine producer Chapel Down to have a weekend pop-up oyster bar to mark the start of the oyster season.
"From Friday 16th to Sunday 18th September, The Botanist's 'Pop-up' Chapel Down and Oyster bar will be the most luxurious of temporary restaurants to reside in London this year. The elegant bar will be established for just one weekend, offering a selection of seafood fresh from Billingsgate Market each morning, including, apart from four different varieties of oysters, poached Scottish Isle of Benbecula langoustines served cold with lemon and mayonnaise and whole dressed Dorset crab.
Chapel Down, England's leading wine producer has worked with The Botanist for over 5 years, providing the best of English sparkling wine to our Chelsea patrons. Oysters and English fizz make a classic combination and Chapel Down's Vintage Reserve Brut is the perfect accompaniment to our exquisite seafood selection. Alternatively, for those wanting to keep a clear head why not sample our non-alcoholic 'Pomona Fizz' from the Botanist's bespoke cocktail menu."
When 16th - 18th September
Where - 7 Sloane Square, London SW1W 8EE