Last month Niko B organised a chocolate feast in Dalston; this month they're extending it to two nights (first night sold out) to create a very special way of celebrating Halloween.
"The only 100% dessert dining club returns and this time we are serving up our chocolate infused dishes with a dose of horror and Halloween freakery. Welcome to Niko B's Spook Easy: Expect moonshine, pumpkins, voodoo jazz and 4 demonically delicious desserts. The event also features a chocolate demonstration by our master chocolatier Anthony Ferguson who will be making chocolate dipped spiced caramel apples. Ghost stories will be served chilled by arts hub Scary Little Girls.
1st Course: *The Intravenous
The Mad Doctor's favourite tipple: A blend of melted white chocolate, basil infused cream and vodka, served with a syringe-full of blood red berries and severed iced fingers.
2nd Course: *Halloween Cocoa Cake
The darkest chocolate and spiced pumpkin cake with a quince glaze. Served with a quince, grappa and nutmeg ice cream in a chocolate skull
*Voodoo Priest's Chocolate Making Sermon*
Master Chocolatier Anthony Ferguson demonstrates how to make chocolate dipped caramel apples.
3rd Course: *Seasonal Petit Fours: The Niko B Organic Chocolate Plate
Seasonal truffles and confections inspired by Autumn flavours. Served with Champagne
4th Course: *Flaming Mousse del Diablo
Chocolate, cayenne and fig leaf syrup infused mousse, served with a flaming fig."
When - Monday 31st October 7pm - 9.30pm
Where - Avo Hotel, 82 Dalstonn Lane, London E8 3AH
Note - Tickets only - you can't just turn up. Book here
Link 1 - Niko B Organic Chocolates
Link 2 - Book tickets