Regular organisers Superette are working with locations company Castle Gibson to create a spectacular Sunday Roast. Guests can either order individually, for example the slow roast pork belly, or they can order for the table, for example a whole roast organic 'Essex Bird', which serves four. There are 3 courses, and it all looks brilliant.
To make a booking go to their site, and send off your details. Unusually for a pop-up there's no fixed price; you pay for what you order.
When - Sunday 19th February
Where - Secret location in E8, to be revealed on booking
Link - Superette Pop-up
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