Spring Forth is a new feast from Parlour Tricks, who created The Feast of St Martin back in November. The new feast is a one-night-only extravaganza, happening within a flower shop...
"Twisting lost feasting traditions back into British society with inventive cooking and unique collaborations, Parlour Tricks was formed in 2011 by cordon bleu chef and violinist Phillip Granell, his partner Olivia and Michelin star trained chef Russ Oxtoby, formerly of The Green House, Mayfair. The aim of Parlour Tricks is to create unique, thoughtful dining experiences with seasonal eating, new music and high spirits.
‘Spring Forth!’ will be a celebration of flowers, Spring and the English countryside. Taking place in a Hackney florist, dinner will be served amongst the flowers, followed with a candle lit soirée in the flower warehouse opposite.
Guests may invite friends along to enjoy live music from The Dead Victorians, special guest DJ, lively cocktails, handpicked liquors and local beers until 2AM. Tickets are very limited.
Canapés & bubble cocktail
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Spring ‘ veg’ patch
Radishes, quails egg, soil, truffle & flowers
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Stuffed saddle of wild rabbit
Rabbit pie, ‘Peas & carrots’, mustard foam and jus
Or
British Asparagus with wild chive tartlet
Jersey royals, pickled nasturtium and foaming hollandaise
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Earl grey infused buttermilk pudding
with poached Yorkshire rhubarb and rose petals"
When - Friday 20th April
Where - A secret venue, revealed on booking
Cost - £45 per head, from Parlour Tricks or email info@parlour-tricks.co.uk
(Book as a group - there's a free bottle of wine for bookings of 5 or more!)
(Book as a group - there's a free bottle of wine for bookings of 5 or more!)
Link 1 - Parlour Tricks
Link 2 - Parlour Tricks on Facebook
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