Update - This has been extended to 2 more nights - 24th & 25th May. Details here
The Wild Food Supper Club is a new venture from South West Supper Club founder Jimmy Garcia. Over 4 nights the restaurant will treat diners to 5 courses of the best wild and foraged food, while some of London's best buskers provide entertainment. It's sure to be very special; I've spoken to Jimmy and he's very excited about how much fun it's all going to be. Click on the picture above to see the menu.
"The Wild Food Kitchen is a brand new pop-up restaurant fine dining experience, where the focus is on Wild and Foraged Foods hand picked and poached from the British Isles. We have a forager in Kent who is out picking the greens (even in this weather!) and a Game Keeper in Northamptonshire who is hunting the meat as we speak for our 4 day event from Thursday17th- Sunday 20th May.Some of London's finest buskers will be playing throughout the evening and long in to the night, whilst you dine on five delicious courses for just £36 per head. All of this will be taking place in the unique setting of the ArtHaus, Richmond Road, Hackney. We'll also have Art Adorning the walls from some of London's finest up and coming artists, and will be selling a selection of Wines to accompany the meal from our very own custom built 'Caravan Bar'.
When - Thursday 17th - Sunday 20th May
Where - The Arthaus, 203 Richmond Road, London E8 3NJ
Cost - £36 per head, & BYOB. To book a ticket please email Bookings@wildfoodkitchen.org or go to http://www.notjustaticket.com/events/view/95/the-wild-food-kitchen-the-arthaus-thurs-sun
Link 1 - Booking information
Link 2 - The Wild Food Kitchen
Link 3 - SWSC on Facebook