Tuesday, 26 June 2012

Niko B's 'Taste of Independence' Chocolate Supper Club in Dalston

Chocolatier Anthony Ferguson is back with his Niko B supper club - where all the dishes are based around chocolate.  This month the theme is independence, specifically taking inspiration from four countries celebrating their independence in July.

"A year ago, Niko B created Cocoa Club, the first dessert only supperclub, turning their love and award-winning skills in chocolate and confectionery into a 4‐course 100% dessert menu inspired by seasons and celebrations.  Over the last year at their Chocolate Lab, they have served beautifully crafted, exotically flavoured desserts like their Chocolate, Pine Nut & Grappa Torte, Flaming Chocolate Mousse with Fig Leaf Syrup and Pomegranate Gelato with Pink Peppercorns.
For this birthday, Niko B are returning to the theme of their first ever Cocoa Club, Independence Day around the world.  The inspiration for each dessert course will be taken from countries celebrating liberation in July and the choice is rich - Argentina, Algeria, United States and Suriname."

When - Saturday 7th July

Where - Avo Hotel, 82 Dalston Lane, London E8 3AH

Cost - £26 from here

Link - Niko B Organic Chocolates

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