Sunday, 19 August 2012

An Evening of Swine & Dine at the Leather Bottle in Earlsfield

The Leather Bottle pub in Earlsfield is doing some very special foodie nights - for example this festival of the pig, in association with Dingley Dell Pork and Freedom Food.  Add some live music and good beer, and it sounds like it'll be a brilliant night.

"Trotters down, the herd will assemble for a welcome drink on arrival before being seated ahead of an introduction from ringmaster Mark from Dingley Dell Pork, some porky anecdotes and a fabulous farm film.
Master Craftsman Butcher Jim Craig will slice and dice a Dingley Dell pig in a butchery masterclass.
Followed by an ‘al fresco BBQ bonanza’ - six mouth-watering pork dishes introduced by each of our award winning chefs and the Young’s Food team:
Mark Poynton - Chef Patron - Alimentum Restaurant
Andy Annat - Multi award winning British Grand Champion and World BBQ Championship finalist
Additional chefs:
Paul Sowden
Ben Goldsmith
Stephen Bushnell 
Chris Knights
Each course will be served with a brief description from the chefs and matched drinks from Meantime Brewery and Aspall’s Cyder.
Rounded off with fantastic live music from the Broadside Boys, our very own Farm ‘House Band'"

When - Tuesday 21st August

Where - The Leather Bottle, 538 Garrett Lane, Earlsfield, SW17 0NY

Cost - £25 per head from or 020 8946 2309 Sold out, I'm afraid

Link 1 - The Leather Bottle
Link 2 - Dingley Dell's Flying Visits

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