Carl Clarke is a doing a special one-off pop-up lunch and dinner at the private members club Black's in Soho.
"Carl Clarke (@ccdiscobistro) aka #PunkChef, one half of the recent rooftop sell-out God Save The Clam, last year’s Rock Lobsta and The English Launderette has a menu including popped millet and devilled pig skin; rose hip "toast & jam"; muntjac and elderberries, dried pig’s blood and more...
Lunch (1pm for 1.30pm start) is £42 and dinner (7.30pm for 8pm start) is £48 and for that you'll get a welcome punch and three course meal."
When - Saturday 18th August, 1pm and 7.30pm
Where - Black's Club, 67 Dean Street Soho, London W1D 4QH
Cost - £42 for lunch and £48 for dinner from email@example.com
Link 1 - Carl Clarke on Twitter
Link 2 - Article