Peckish@diespeker is a pop-up dining experience that will run for three days towards the end of October, within a restored Victorian timber mill. Diners will be seated on big tables of ten, so it'll be very sociable. Sounds great!
"Grub London and Pollard Thomas Edwards architects join forces to present London’s latest pop-up dining experience, PECKISH@DIESPEKER. Set within the unique surrounds of Diespeker Wharf, an idyllic location hidden within the cobbled streets of Islington, London with an award-winning garden and landscaped courtyard beside Regent’s Canal.
This three-day event presents a unique dining experience with an inventive three-course menu created by chef Matt Klose. To accompany this a bar, managed by boutique merchants Indigo Wines, will offer complementary and rare wines and seasonal cocktails.
Diespeker Wharf is a truly amazing venue and waterside surprise. It is the perfect setting for Grub London’s latest pop-up venture. The home to Pollard Thomas Edwards architects, who have restored this listed Victorian timber mill for their headquarters.
Grub London create unique dining experiences at some of the most exciting London locations. They will be preparing an inventive menu accompanied by complementary and rare wines from boutique wine merchants Indigo Wine.
Roast butternut squash gallettes with cumin, chilli and mint
Blue Vinny (cheese) pear, parsley & walnut salad with sour cream dressing served in chicory
Spoons of Mackerel ceviche with mustard seeds, coriander, lime & wasabi mayonnaise
Celeriac veloute with black pudding, caramelised apple & smoked eel
Celeriac veloute with rocket & walnut pesto & Garlic chips
Slow cooked shoulder of West country lamb with marsala braised borlotti beans a pistachio and
barberry relish, pickled shallots and parsley salad
Wild mushroom ragu with potato and pamesan puree, pickled shallots and parsley salad
Plum and Almond tart with vanilla cream"
When - 19th - 21st, with dinner on 19th & 20th and Sunday lunch on 21st
Where - Pollard Thomas Edwards architects, Diespeker Wharf, 38 Graham Street, London N1 8JX
Tickets - £37 per head in advance from here
Link - Grub London