Mile High is an exciting new concept from four Templeton cousins, including ex Moro chef Oliver Templeton. It's about the glamour and excitement of flight and travel, without ever leaving the ground. The first 'destination' is Gothenburg and 'flights' leave in mid March.
"No rush hour scramble to the airport, no forgetting to print your boarding pass, no shake down at security, no delays and definitely no scratch cards.
Inspired by the golden age of air travel, when getting there was half the fun, Mile High takes the best bits of a weekend away - the food, the drink and the unexpected - and serves them up in style in a pop-up London venue.
From Harris tweed lounge suits to scarlet red lipstick, Mile High captures the swagger and sophistication of 1950s aviation, when leg room meant doing the twist and turbulence was a byproduct of the bar steward's cocktail shaker.
No need to dress up though, we've done that for you.
Mile High: Destination Göteborg 14th -16th March & 21st - 23rd March 2013
Sponsored by Campari, Aperol, Wild Turkey & SKYY Vodka; Mile High will be serving up a selection of delicious cocktails that include
- Aperol Spritz
- Mile High Martini
- Classic Negroni
Ex Moro Chef Oliver Templeton and his team will be cooking up a feast of Scandinavian delights with a British twist.
Pan friend scallops with pureed potato, charred spring onions and crispy garlic
Crayfish, brown shrimp, smoked bacon, soured cream, dark rye and tarragon
Char-grilled elk with golden beetroot, mushrooms, dill and cucumber salad
Lingonberry ice cream with carrot cake crumble and licorice meringue
Mile High diners will find all the ingredients they're looking for in the immersive 'city break'; the style, the exclusivity and the escapism. A weekend away, a cab ride away."
When - 14th - 16th & 20th - 23rd March
Where - A location in West London - revealed on booking
Tickets - £65 + fees - Includes - bar snacks, 4 course meal, 2 cocktails and wine with supper - from here
Link 1 - Mile High
Link 2 - Booking page
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