Given that there's nothing wrong with eating horse as long as it's correctly reared and prepared, Oliver Peyton of Peyton & Byrne is holding a special dinner this Friday, 1st March structured around horse. I know that I've eaten horse - many steaks that you order in France are horse meat. Full menu for Friday's dinner is below, with two dishes made from horse meat, and carrot cake with oats & apple to finish (geddit?). Good value at £25 per head!
"Horsey nose bag...
Tartare, hay smoked duck yolk, Radish, Soda bread crumble
And down the stretch they come
Sirloin, baked in salt lick, charred King oyster, Celeriac, Crispy shallots
A photo finish
Caramelised carrot cake, Oats and cream, Apple granite"
When - Friday 1st March
Where - The National Café, The National Gallery, Trafalgar Square, London WC2N 4DN
Tickets - £25 from here
Link 1 - Friday Social
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