Fried chicken specialists Thank Cluck (great name) have been popping up around London for a while, in places like Koko, and Howl At The Moon in Hoxton, and now they having one night at The Victoria in Dalston, on 25th February.
"Thank Cluck is a free range fried chicken concept. We've been operating for close to a year now and our focus is on good fried chicken done in two ways. We have traditional fried chicken as well as Korean Style Fried Chicken. All of our chicken goes through a 48 hour process and is fried fresh to order every time!
This Monday we've got some new sides appearing on the menu as well as some new choices. We're trying to encourage people who are ordering a bun to Skin Up for £1. That gets you some of our crispy chicken skins added into your burger/bun. Everyone loves a good club sandwich and as much as I adore bacon I challenge anyone to eat one of our buns that has been skinned up and not feel as though it's the only way to make a club sandwich. Our crispy chicken skins provide the same texture you would get from crispy bacon as well as the same saltiness and general tastiness."
When - Monday 25th February
Where - The Victoria, 451 Queensbridge Rd, E8 3AS
Link 1 - Thank Cluck on Facebook
Link 2 - Thank cluck on Twitter
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