Nurdin Topham will be holding a supper club in The Amadeus in Little Venice on 22nd February. Called Topham Supper, it also offers a wine flighting menu from Bodega Raffy to go with the meal.
"Immersive dinning experience in the heart of Little Venice, London where ethical, gastronomic and nutritional food tells a tale.
10 years Experience working at Le Manoir, 5 of those as Raymond Blancs Development Chef, and 3 running his cookery school. Nurdin Topham is showcasing his love of food and passionate to share his concept of nourishing gastronomy.
The event is produced by Salma Gaj & Eirin Høgetveit, both documentary film makers and your hosts for the evening."
When - Friday 22nd February
Where - The Amadeus, 50 Shirland Road, Little Venice, London W9 2JA
Tickets - £60, with an optional £20 for 4 glasses of wine from email@example.com
Link 1 - Topham Supper
Link 2 - Facebook event