The Clerkenwell Kitchen Supper Club are back with a Wild March Feast of 5 courses - including wild boar - on Friday 22nd March, all served on sharing platters (except for the soup, presumably). See full menu below.
"Emma, Laura, Ciaran and Marcus invite you to their March supper club event at The Clerkenwell Kitchen.
Wild garlic soup
Potted brown shrimps or wild rabbit rillettes with sourdough toasts
Sorrell and dandelion marinated beets and ryefield salad
Wild boar braised with Manzanilla olives, fennel pollen, thyme and savoury
Primrose jellies, rhubarb granita (made with Limney sparkling wine)
All served feasting style on platters"
When - Friday 22nd March - 7.30 PM
Where - 27-31 Clerkenwell Close, EC1R 0AT
Tickets - £35 from Ciaran on 020 7101 9959 or Marcus on 07747 777 176
Link 1 - Clerkenwell Kitchen Supper Club
Link 2 - Clerkenwell Kitchen
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