Sunday, 17 March 2013

The Clerkenwell Kitchen Supper Club's Wild March Feast

The Clerkenwell Kitchen Supper Club are back with a Wild March Feast of 5 courses - including wild boar -  on Friday 22nd March, all served on sharing platters (except for the soup, presumably).  See full menu below.

"Emma, Laura, Ciaran and Marcus invite you to their March supper club event at The Clerkenwell Kitchen.
Wild garlic soup
Potted brown shrimps or wild rabbit rillettes with sourdough toasts
Sorrell and dandelion marinated beets and ryefield salad 
Wild boar braised with Manzanilla olives, fennel pollen, thyme and savoury 
Primrose jellies, rhubarb granita  (made with Limney sparkling wine) 
All served feasting style on platters"

When - Friday 22nd March - 7.30 PM

Where - 27-31 Clerkenwell Close, EC1R 0AT

Tickets - £35 from Ciaran on 020 7101 9959 or Marcus on 07747 777 176


Link 1 - Clerkenwell Kitchen Supper Club
Link 2 - Clerkenwell Kitchen

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