Chris Caudle runs the ONE Table Dining Club, arranging regular dinners in Soho. Last year there were four; the next is happening at the end of April. The venue is like someone's home, with two big dining tables and an open plan kitchen, music and a relaxed and convivial atmosphere.
Home smoked guinea fowl, beetroot and orange salad
(vegetarian version available on request)
Lamb breast stuffed with preserved lemon, feta & spinach
Served with French beans, almond & sultana bulgar wheat
Pearl barley risotto (V)
Marzipan ball, cherry foam and pistachio
Tea, coffee & petit four"
When - Monday 29th April
Tickets - £35 + fees from Chris - firstname.lastname@example.org
Link 1 - ONE Table Dining Club
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