The Clerkenwell Kitchen Supper Club are back with a Spring Feast of 6 courses - including crayfish & spring chicken - on Friday 26th April. See full menu below.
"Emma, Laura, Ciaran and Marcus invite you to their March supper club event at The Clerkenwell Kitchen.
Fried artichokes with sage and lemon
Homemade nettle pasta with homemade baked ricotta and broad beans
Platters of crayfish, sorrel aioli
Spring chickens, morels and asparagus,
bowls of jersey royals
English seasonal cheese
Sussex pond pudding"
When - Friday 26th April - 7.30 PM
Where - 27-31 Clerkenwell Close, EC1R 0AT
Tickets - £35 from Ciaran on 020 7101 9959 or Marcus on 07747 777 176
Link 1 - Clerkenwell Kitchen Supper Club
Link 2 - Clerkenwell Kitchen
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