Thursday, 18 April 2013

The Clerkenwell Kitchen Supper Club's Spring Feast

The Clerkenwell Kitchen Supper Club are back with a Spring Feast of 6 courses - including crayfish & spring chicken -  on Friday 26th April.  See full menu below.

"Emma, Laura, Ciaran and Marcus invite you to their March supper club event at The Clerkenwell Kitchen.

Fried artichokes with sage and lemon 
Homemade nettle pasta with homemade baked ricotta and broad beans 
Platters of crayfish, sorrel aioli 
Spring chickens, morels and asparagus, 
bowls of jersey royals 
English seasonal cheese
Sussex pond pudding"

When - Friday 26th April - 7.30 PM

Where - 27-31 Clerkenwell Close, EC1R 0AT

Tickets - £35 from Ciaran on 020 7101 9959 or Marcus on 07747 777 176


Link 1 - Clerkenwell Kitchen Supper Club
Link 2 - Clerkenwell Kitchen

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