After Hours Dessert is back with their 'dessert-only pop-up restaurant' for a series of nights in May and June, at Allpress Espresso in Redchurch Street. Bring a sweet tooth...
"After Hours is a series of dessert events, all about championing modern and innovative pastry. They hold their events after hours at independent coffee shops across London. They held a sell-out run of events at Store St Espresso throughout February & March, and a guest night with Ben Spalding in April.
Farokh Talati will be in charge of food for this run of events. He's spent the past 5 years training at some of the World's best restaurants, including The Fat Duck, and worked extensively with Angela Hartnett. He's been working on some exciting new dishes especially for After Hours, including 'Dark chocolate & whiskey dome, cherries, oak & salted vanilla' and 'Fresh strawberry & white chocolate 'doughnut', strawberry gel, cinnamon crumb'.
Bookings are taken from 1930-2230 each night. £20 for 3-courses of dessert (guest can choose their favourites from the menu), Allpress coffee & petit fours. There will also be a focused drinks menu served alongside dessert, including an all-new cocktail and a selection of sweet and sparkling wine by the glass."
When - Fridays & Saturdays - 10th/11th, & 24th/25th May - 7.30pm - 10.30pm
Where - Allpress Espresso, 58 Redchurch Street, Shoreditch, E2 7DP
Link 1 - After Hours Dessert
Link 2 - After Hours Dessert on Twitter
Link 3 - After Hours Dessert on Instagram
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