BBQ experts (& winners of yesterday's #RibStock) BBQWhiskyBeer have popped up at The Wargrave Arms off Edgeware Road to serve ribs, burgers, pulled pork and more. No tickets - just turn up hungry!
"After a successful first pop up, BBQWhiskyBeer has returned for a second stint to offer London a collection of dirty burgers, smoking whisky and filthy blues.
Taking over The Wargrave Arms, a beautiful old pub off the Edgeware Road. The menu features favourites such as the Classic (A 7oz beef patty with bacon and cheese in a brioche bun, BBQ Pork (Classic patty topped with 24hr smoked pulled pork topped with coleslaw), Southern Fried Chicken Livers, Pork Ribs and not forgetting the Cornflake Sundae (Made from cornflakes steeped in milk, topped with whipped cream and chocolate sauce).
The menu also has a few new faces including the Oxtail Chill (Classic patty, oxtail chilli, dirty water dog and nachos). And look out for special guest appearances such as latest love child, ladder beef rib The Jacob - this three day smoked beast is finished on a charcoal grill with chimichurri sauce.
And to drink? Choose from one of the biggest selections of single malts in London. They carry a bottle from every distillery still producing whisky in Scotland (and a number of closed distilleries). Beers include quality casks from London breweries, craft bottles and for those in the know, they always have something special under the counter.
BBQWhiskyBeer does everything it says on the tin, if you missed it the first time round think of this as Lady Luck giving you a second chance."
When - From June - September
Where - The Wargrave Arms, 40-42 Brendon St, London W1H 5HE
Link - BBQWhiskyBeer on Facebook
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