Friday, 14 June 2013

Carom Botanical Gin Garden in Soho


Carom Soho, the authentic pan-Indian restaurant in Wardour Street has opened a six month long Botanical Gin Garden with Tanqueray.  There are lots of special events planned over the next few months - see details below.

"Pan-Indian restaurant and cocktail bar Carom (www.caromsoho.com) has recently launched a Botanical Gin Garden with award-winning gin brand Tanqueray at pan-Indian restaurant and cocktail bar Carom Soho.
The Botanical Gin Garden will provide an elegant glasshouse space for guests to indulge in botanical-bacchanalia, with long balmy evenings of imaginatively infused cocktails and delicious pan-Indian dishes amongst the garden’s fragrant living wall of herbs and natural flora.
Guests can expect midnight garden parties, sipping on gin cocktails created by Calum  Lawrie and Adam Spinks, such as the elegant Rose & Lychee Collins using Tanqueray and garnished with orange peels and fragrant dried petals or the refreshing Tiny Ten martini simply combining Tanqueray No.TEN with pink grapefruit to bring out the spirit’s  existing notes of whole citrus fruit botanicals  incorporated at distillation. 
Carom’s collaboration with Tanqueray will offer evenings of cocktails and canap├ęs, all based around the botanicals one of the nation’s favourite gins – the garden will host a series of interactive events throughout the summer, right through to autumn 2013:
June:
Malacca Supperclub(25th June 2013) A specially prepared dinner by Carom’s Executive Chef to be paired with the botanicals of the mythical Malacca, with insight into and its history and closely guarded secret recipe
July:
Cocktails at home: Foraging in the Summer (16th July 2013) Guests are invited to forage in the botanical gin garden to create their own bespoke cocktail creations, and will learn about ingredients they can use at home for delicious drinks throughout the summer
August:
Rangpur Indian Supperclub (6th August 2013) A specially curated Indian supper  designed by Carom’s Executive Chef to be paired with the botanicals of Rangpur gin, and a flavour history of India
September:
Tanqueray No.TEN Infusion Evening Hosted by Master Distiller Tom Nichol (17th September 2013)
October:
Cocktails at home: Foraging in the Autumn (22nd October 2013) Guests are invited to forage in the botanical gin garden to create their own bespoke cocktail creations, and will learn about ingredients they can use at home for delicious drinks throughout the Autumn"

When: 22nd May 2013- October 2013
Bar Opening Times:
Monday - Wednesday 4pm - 2am
Thursday - Saturday 4pm - 3am

Where: 100 Wardour Street, W1F 0TN

Map

Link - Carom




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