Patrick Bingley, aka Chef Patty, ex of Disco Bistro among other places, is hosting a 3 night pop-up at The Dolls House in Hoxton, the new venue from the Dead Dolls Club. It runs from Weds 31st July to Fri 2nd August, and £40 gets you a set 5 course meal - full menu is below. After dinner you can head to the ballroom, and enjoy the DJs until 2am.
"Pat Bingley, Hot out of the Disco Bistro kitchen, has put together something fresh for the summer. Taking inspiration from hazy summer suppers and the artisan growers that are providing the ingredients, Chef Patty will lead you through the kitchen garden and into the dining room for an evening of innovative cooking using the best of British seasonal produce.
Using produce from Keveral Farm (The Modern Salad Grower) in Cornwall. Leaves, flowers and baby vegetables with a sneaky snail hiding in the plate.
Artichoke soufflé (in an artichoke - using the leaves to scoop out the soufflé).
Sent up direct from Newlyn, cured and scorched over a charcoal flame with sea herbs and charcoal oil.
Lamb and turnips
New season Dorset lamb with baby turnips, sheep’s yogurt and fennel seed.
White chocolate and lemon madelines with vanilla cream and strawberry jelly"
When - Weds 31st July - Fri 2nd August
Tickets - £40 - email firstname.lastname@example.org to book
Link 1 - Facebook Event
Link 2 - Website
Link 3 - Twitter
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