Here are my photos from the night, with a few brief descriptions:
We were greeted with a large Americano cocktail
All of the meat is cooked by chef Nick Fulton on the outside barbecue
It's a great concept - well reared meat, simply cooked over fire - and it works incredibly well. The 3 month run is about 75% sold out already, so if you want to go please book soon!
When - Thursday - Sunday from the 25 July - 22nd September
Where - 'a disused pickle factory in East London'
Tickets - £40 including an aperitivo, four generous courses and coffee from Billetto here - email CUTS first on email@example.com for the password
Link - Booking page
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