Regular organisers The Portuguese Conspiracy are cooking a Sunday roast at The Duke of Wellington pub in Dalston, Unlike previous events there are no tickets - just walk up, enjoy the pub (& its great selection of beers) and order from thje menu, including roasted pork tenderloin stuffed with dried plums. Yum!
"We’re super excited and looking forward for this new experience: A walk-in, pop-up Portuguese Sunday Roast at the Duke of Wellington. It’s a new format for us (our first event in a Pub), and we feel this is gonna be awesome! No need to book, just walk-in and try the delicious menu along with some a great selection of amazing funky Portuguese wines. So save the date, 1st of September at The Duke Wellington, Balls Pond Road, Dalston, from 12noon to 8 pm: Come in and join us from some great Portuguese Sunday roastin’ with family or friends!
Morcela and Pineapple skewers
Sardine Canapes on Artisan Rustic Bread
The king of Portuguese cheese – Queijo da Serra da Estrela. This raw sheep’s milk mountain cheese is produced in one of the coldest and highest regions in Portugal (a plateau 2,000 meters above sea level) during March and November every year. Production is strictly controlled and everything is done by hand – even the curds are made by hand from the milk of the Bordaleira sheep that are still herded by shepherds of the Serra da Estrela Mountains in Beira.
Roasted pork tenderloin stuffed with dried plums and potatoes roasted in garlic and olive oil
“Bacalhau com natas”
Chocolate cake with lime mousse"
When - Sunday 1st September - 12pm - 8pm
Where - The Duke of Wellington, 119 Ball's Pond Rd, N1 4BL
Link - The Portuguese Conspiracy
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