The Fat Bear (& his customers) had so much fun at the last crawfish boil, over the August Bank Holiday weekend, that he's doing it all again, this time in Kilburn, on Saturday 21st. Seating times are 3pm and 5pm, and it's pretty much all you can eat. Come hungry!
"We had such a tremendous response to our initial event that we simply had to get a second one in before the season ends, so The Fat Bear invites you to join us for a good ol’ fashioned Crawfish boil – known as crayfish to us British folk, and “Crawdaddies” if you want to go really niche.
A crawfish boil is an all-you-can-eat extravaganza – eat as much corn, potatoes and Cajun Andouille sausage, garlic bread and crawfish as you can handle. You’ll need plenty of napkins (don’t worry we’ll provide them), and clothes you don’t mind getting a bit dirty – eating crawfish is a serious and messy business; thankfully it’s also great fun and scrumptious to boot.
As an added perk, you’ll also be helping the endangered indigenous species of British crayfish – their evil but delicious American cousins are clogging up the waterways and killing off the locals. It’s win-win-win, except for those sweet meaty invaders from across the Atlantic … they’ll get what’s comin’ to ‘em."
When - Saturday 21st September, with seatings at 3pm & 5pm
Where - The Priory Tavern, 250 Belize Road, NW6 4BT
Tickets - £30 from Grub Club here
Link - Booking page
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