Vinn Goute, who held a supper club on a boat earlier this summer, are taking over the Skyroom for a supper club on Saturday 21st September, with sittings at 6pm and 8pm. If you've never tasted their much raved-about food, this is your chance!
"Voted 'Best Street Food' in London by the Huffington Post, Vinn Goute's family-run kitchen is not only taking London's street food scene by storm but its even breaking into popups! Their authentic Seychelles-inspired cuisine has left The Guardian and The Evening Standard all over them, with exotic grilled fish, tropical marinated chicken wraps and their absolute must-try deep-fried lentil balls winning over the city.
They claim to serve the only authentic Seychelles octopus curry in London; chunks of tender meat, married with aubergine, cinnamon and paired with a coconut milk base - it's not hard to see why this is the London's most popular dish. They've even counted Paul Weller, Jessie Ware and Master chef's Tim Anderson amongst their guests.
Join them for their debut rooftop popup and find out what all the fuss is about!"
When - Saturday 21st September, at 6pm and 8pm
Where - The Skyroom, Fifth floor, Magdalen House, 136-148 Tooley Street, SE1 2TU
Tickets - £27.50, from Grub Club here
Link 1 - Booking Page
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