On Saturday 8th February chef John Colston-Lynch brings a 3 course supper club based around the traditional favourite Pie & Mash to The Hill Station in Telegraph Hill / Peckham / Nunhead. The menu below looks pretty amazing, and includes such intriguing delights as bacon crumble, and rosemary meringue, along with the pie and mash. Don't miss it!
"Beyond Private Dining and The Hill Station bring you good old fashioned London fayre of posh pie 'n mash with some molecular surprises, perfect for a chilly winter's evening to warm the cockles of your heart.
Using locally sourced ingredients award winning chef John Colston-Lynch brings 20 years experience and his creativity with food to The Hill Station (his local café).
The evening will unfold like a 3 ACT play with courses including:
Smoking potted jellied cockles
Beef cheek & onion pie
Served with creamed mash liquor espuma garden veg planted in
cheesecake ice cream
And for vegetarians there is a full 3 course option with tempting dishes including Beetroot & Roquefort salad and walnut crumble and butternut squash, chickpea& spinach pie
The 3 course set meal is £28 per head.
Locally sourced British Beer (including Brockley's finest) and wonderful wines will be available to order on the evening."
Where - The Hill Station Cafe, Telegraph Hill Centre, Kitto Road, SE14 5TY
Tickets - £28, with £10 to be paid in advance, from Brown Paper Tickets here
Link 1 - Tickets
Link 2 - Beyond Private Dining
Get more events like this
I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London. Please sign up below!