This February and March FISHBone is popping up at the Kensington Place restaurant in W8, near Notting Hill tube station, to serve a specially created menu featuring 'fast fish' dishes specially created by chef Dan Loftin, including a salmon 'doner' and a 'scallopdog'.
"This February, vibrant neighbourhood fish brasserie, Kensington Place, will transform its private dining room into a pop-up restaurant: FISHBone.
A stone’s throw from Notting Hill station, FISHBone will be a unique fish and seafood spin on the ‘gourmet fast-food’ trend. Seating only 36 diners, the small and intimate space will boast a large communal wooden table running through the centre of the room with vintage signs and posters adorning the walls.
Inspired by the restaurants hit summer menu, FISHBone will offer a range of ‘fast-fish’ dishes created by head chef Dan Loftin, including Salmon ‘doner with pitta, cucmber and yoghurt and Pulled skate with beurre noisette and capers alongside the menu’s classic serving of the Scallopdog with brown shrimp and cucumber vierge.
Food is served on trays, perfect for diners to share a selection of extras such as Prawnish pasties and Crab bhajis and unwind in the restaurants relaxed atmosphere.
A paired-back drinks list will offer white wine sangria served in KP’s iconic fish gluggle jugs – perfect for sharing just like the food; hot and cold Sake; and a small selection of British beers and spirits.
A unique new addition to the West London dining scene, FISHBone’s quirky junk-fish menu and informal, laid-back ambience will welcome friends, families and couples alike."
When - 1st Feb - 31st March
Tuesday to Thursday: 12noon – 3pm; 6.30pm – 10:30pm
Friday to Saturday: 12noon – 3pm; 6.30pm – 11pm
Sunday to Monday: Closed
Where - Kensington Place, 201 Kensington Church St, W8 7LX
Booking - firstname.lastname@example.org
Link 1 - Kensington Place
Link 2 - Map
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