Thursday, 27 March 2014

'After Hours' Dessert Pop-up with Andrew Ditchfield in Shoreditch

Following a sold out event a couple of weeks ago, After Hours Dessert, London's dessert-only supper club is back, taking over Ozone Coffee in Leonard Street for a 4 course tasting menu with Andrew Ditchfield, who is Head of Pastry (great job title!) at the House of Commons.  Tickets are £25 and are going to go fast - don't miss out.

"The next After hours is on Friday 4th April, at Ozone Coffee, Shoreditch.
We've invited award winning pastry chef Andrew Ditchfield to create a 4-course dessert tasting menu especially for the evening.  Andrew won the 2013 Craft Guild of Chefs Pastry Award; by day he is Head of Pastry at the House of Commons, by night he is a regular member of the BCF National Culinary team.
Tickets are £25 per person, which includes a 4-course dessert tasting menu, Ozone coffee & petit fours.  There will also be a short menu of cocktails, sparkling & sweet wine, available to purchase separately on the night.
Please let us know when booking if you have any allergies.
At After Hours we champion modern and innovative dessert and working with different pastry chefs at our events, held in independent coffee shops across London.  Last year we ran events with pastry chefs from The Fat Duck, The Lebury and Opera Tavern.
Rhubarb & White Chocolate
Rhubarb sponge, white chocolate ganache, vanilla caramel hazelnuts
Coconut ice-cream, black sesame, passion fruit jam
Chocolate & Lime
Spiced chocolate marquise, lime ice-cream, mandarin gel
Apple mousse, cinnamon shortbread, blackberry meringue
Ozone Coffee & Petit Fours"

When - Friday 4th April, at 7.30pm, 8.30pm & 9.30pm

Where - Ozone Coffee Roasters, 11 Leonard Street , EC2A 4AQ

Tickets - £25 from Eventbrite here


Link - After Hours Dessert

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