Update - this has now been extended until 4th July
The ever-popular When Mac Met Cheese is is opening its first restaurant - open from 22nd March for 3 months in Porchester, Bayswater, from Tuesday - Sunday. Everyone loves Mac & Cheese, and Sammy's version of it are great. Plus save some room for the deep fried Oreos they serve as a dessert.
"When Mac Met Cheese is growing up! After two years of cutting his teeth on the mean streets of London and learning the art of making the best mac and cheese known to man with his various market posts and pop-ups, he's taking over a space in Bayswater for the next 3 months.
Yes, that's right, the first mac and cheese (and cocktail!) restaurant in London is about to open its doors…
We'll be serving up all the classics that folks have come to love (just take a look at our Twitter), along with a whole host of interesting new additions. The ex sous chef at the Ivy is joining us as head chef so watch this space! Mac and cheese toasties anyone?!
We've also got ourselves a late licence and using the same ethos as our food, the cocktail menu will be small but with each drink taken very seriously and using only the best ingredients of course. Expect Martinis, Margaritas, and even a Bloody Mary that actually tastes bloody good! They'll be beers too of course - sourced from the very place we call home.
We're pretty damn excited about what's been achieved and can't wait to have you pay our new home a visit..."
When - From Saturday 22nd March until 4th July
Tuesday – Friday 6pm –till late, Saturday 12-12pm, Sunday 12-5pm
Where - 43-45 Porchester Road Bayswater W2 5DP
(Nearest tubes - Bayswater & Royal Oak)
Link - When Mac Met Cheese
I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London. Please sign up below!