Andy Bates (earlier) is cooking a brunch at The Liquor Store in Gillet St, Dalston, on Sunday 4th May - the day before Bank Holiday Monday. It's just £20 per ticket and you get all the below, with cocktails - inc Blue Cheese Bloody Mary - for an extra charge.
"Andy Bates' First Aid Rescue Brunch is located at the 'The Liquor Store' pop-up at Stamford Works. The menu is £20 and includes:
Bacon Cinnamon Roll
Warm cinnamon roll wrapped in smoked bacon, drizzled with a bacon fat infused bourbon sugar syrup
Thick cut smoked bacon covered in brown sugar, chilli flakes and cayenne pepper then slow roasted until sweet, spicy and sticky
Half Breakfast Scotch Egg
Soft boiled free range egg wrapped in sausage meat and fried mushrooms, wrapped again in smoked bacon, then breadcrumbed and fried... The ultimate all in one!
Avocado & Egg Stack
Thick cut wholemeal toast, swiss grilled cheese, avocado, poached egg and chilli flakes
French Toast Pecan & Maple Bread Pudding
Layered brioche, pecan, maple syrup and brown sugar bread pudding dipped in egg then fried and topped with a little sugar
& Bottomless Filtered Coffee
Cocktail Menu (off menu - at extra cost)
Blue Cheese Bloody Mary
Bacon Infused Old Fashioned plus more.."
When - Sunday 4th May - serving from 11am - 5pm
Where - The Liquor Store, Stamford Works, 3 Gillett St, N16 8JH
Tickets - £20 from Eventbrite here
Link - The Liquor Store
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