This Summer chef Matthew Phelps, founder of Funthyme, will be cooking a series of supper clubs at Spitalfields City Farm, off Brick Lane. So far there are 12 planned, in runs of three towards the end of May, June, July and August. Each event cost £35 per head, and each is BYOB, with an ice bucket provided for the drinks that you bring. Booking is open now - what are you waiting for?
"We're excited to announce our forth season of alfresco evening suppers at our own little urban oasis, Spitalfields City Farm.
Guests will enjoy a 'family style' three course meal including a BBQ'd meat or fish main course. We'll source ingredients directly from the farm for the rest of the menu where possible.
The farm has invested in a yurt so no more rain checks as we sadly experienced a few summers ago.
We have three blocks of dates this year, three in May, three in June, three in July and three in August.
The menu will change each month with the season. We'll announce full details of the May menu nearer the time once we know what's available at the farm."
When - 7pm – 10.30pm
Weds 21st May, Thursday 22nd May, Friday 23rd May
Weds 25th June, Thursday 26th June, Friday 27th June
Weds 23rd July, Thursday 24th July, Friday 25th July
Weds 13th August, Thursday 14th August, Friday 15th August
Extra date - Friday 29th August
Where - Spitalfields City Farm, Buxton Street, E1 5AR
Tickets - £35 per person - BYOB event, an ice bucket will be provided from Funthyme here
Link - Funthyme
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