Friday, 9 May 2014

Sub Cult's Gourmet Sub Sandwich Residency at The Duke of Wellington in Dalston

Berwick Street traders Sub Cult have taken over from Capish? at The Duke of Wellington in Ball's Pond Road.  Try their big juicy sub sandwiches with a variety of fillings, including pulled pork, and slow-cooked lamb, plus roasts on Sundays with the best quality meat from Smithfield.

"Hi folks, we begin a new adventure at The Duke, Balls Pond Rd, N1 tonight if you'd like to 'pop in to our pop up'! Ahem! Menu more extensive than the fortnight young market malarkey! The likes of our Rudeboy Fries (utilising our Dub Sub BBQ pulled pork filling with creme fraiche) make an appearance, alongside various new Subs and known market/launch night favourites. Our Subcontinent is particularly lip smacking; slow cooked lamb, pickled aubergine caviar, tamarind and mint raita!"

When - Monday - Friday 6pm - 10pm, Saturday 1pm - 10pm, Sunday (roasts) 1-10pm

Where - The Duke of Wellington, 119 Ball's Pond Rd, N1 4BL


Link - Sub Cult on Facebook

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