Thursday, 7 August 2014

Events In The Sky's Dinner In The Sky above Canary Wharf

This has to be the most amazing pop-up I've ever featured on the site.  From 12th - 21st September 2014 Events in the Sky is running a 'London in the Sky' dining pop-up above Canary Wharf, where you eat on a giant dining table suspended above the city.  (It was featured on a recent Heston Blumenthal show on Channel 4)  It's open for 9 services a day, from breakfast to late night champagne, with a series of great chefs cooking.  Full details below.

"Launching for the first time this summer, London in the Sky is an open-air pop-up restaurant suspended 100 feet from the ground. Open to the public for the first time in England, the restaurant will welcome five Chefs from London’s best Michelin-starred restaurants to recreate their signature menus and dining experiences whilst cooking in the air.
The table seats 22 guests, with food prepared and served in front of diners by the Chef and team in the centre of the table. Guests are securely fastened in before the platform raises 100 feet from the ground and their gourmet experience begins.
London in the Sky will offer diners the opportunity to eat and drink the best that London has to offer, with breakfasts served by Anna Hansen’s The Modern Pantry, and lunch and dinner services from some of the capital’s best Michelin-starred Chefs and restaurants: Benares’ Atul Kochhar; Club Gasgon’s Pascal Aussignac; Angler’s Tony Fleming; L'Atelier de Joel Robuchon’s Xavier Boyer; and Alyn Williams from Alyn Williams at The Westbury.
Each of these restaurants will serve guests a Champagne Taittinger reception followed by a selection of signature dishes (three courses at lunch, five at dinner) paired with hand chosen Villa Maria wines to their guests for two consecutive days during the ten-day festival. Guests will be able to dine in the sky for breakfast, lunch and dinner with Champagne Taittinger and canapé flights in the afternoon and evening for a dramatic night-time city back-drop.
Anna Hansen’s The Modern Pantry brunches will be served every day throughout the festival (12th to 21st September).
Xavier Boyer from L'Atelier de Joel Robuchon lunch, afternoon flights and dinner on the 12th and 13th September
Tony Fleming from Angler lunch, afternoon flights and dinner on the 14th and 15th September
Atul Kochhar, Benares Restaurant and Bar lunch, afternoon flights and dinner on the 16th and 17th September
Pascal Aussignac from Club Gascon lunch, afternoon flights and dinner on the 18th and 19th September
Alyn Williams from Alyn Williams at the Westbury lunch, afternoon flights and dinner on the 20th and 21st September."

When -  12th - 21st September 2014
08h30 – 09h00 and 09h30 – 10h00 - Breakfast in the Sky - £50 per head
12h00 – 12h45 and 13h15 – 14h00 - Lunch in the Sky - £200 per head
15h30 – 16h00 and 16h30 – 17h00 - Taittinger in the Sky - £75 per head
18h30 – 19h30 and 20h00 – 21h00 - Dinner in the Sky - £250 per head
21h30 – 22h00 - Taittinger in the Sky - £75 per head

Where - Wood Wharf Business Park, 100 Preston’s Road, London, E14 9SB

Tickets - £50 - £250 from here


Get directions with Citymapper

Link - Dinner in the Sky

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1 comment:

  1. This beats the location of my popup hands down (or up) . I might get involved.