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The Cake & Cocktail Club's Two Night Dessert Supper Club near Euston
Update - sorry - postponed
This November The Cake & Cocktail Club is taking over Shaker & Co nr Euston for two nights of dessert-only dining. There are two sittings each night on 5th & 6th November, and you'll get a 3 course dessert menu & 3 paired cocktails, all on the theme of UK Meets USA "With the rise of dessert-only restaurants taking London by storm, The Cake & Cocktail Club is the newest foodie concept to take this fascination to the next level. The two night pop up from 5 to 6 November will present an American and English inspired dessert and cocktail menu with Shaker & Company and The Bakery Lounge for an unforgettable autumn eve. The club works with talented pastry chefs and cocktail bars across London to create one of a kind experiences for Londoners. With a quirky experience at every pop up, guests will be taken to a different dessert and cocktail haven each time. The idea for November’s pop up is rooted by the featured pastry chef Olivia Zampi, founder of The Bakery Lounge, whose family background is from both sides of the pond. She will offer an all American inspired dessert menu with bespoke creations that have little twists every step of the way. With The Cake & Cocktail Club and The Bakery Lounge recently working together to deliver a birthday package for Leigh-Anne from X factor winning band Little Mix, guests are guaranteed to have a special evening. The event will be held in the vintage Belle & Co parlour tucked away in the New Orleans inspired Shaker & Company. Shaker bar consultancy are renowned for training expert bartenders, so guests are in for a treat with this selection of specially designed English inspired cocktails for the night. It will be a one-off evening like no other. Celebrating a month of American and English traditions with Bonfire night and Thanksgiving, we will be sure to set your evening alight! Guests will be transported to this cosy den with surprises along the way. There are two sittings each night where guests will have a three course dessert menu paired with three cocktails, with advanced ticket purchasing. There are a limited amount of two course menus for each night."
When - Weds 5th & Thurs 6th November 2014, with sittings at 6.30 & 8.30pm