This November Fraise Sauvage, a project from Australian pastry chef Terri Mercieca, is holding a two night dessert-only supper club in Hackney, featuring 5 courses of desserts, plus tea, petit fours. Wine will also be available. Go and get a - um - Happy Ending!
"For two nights in November, Fraise Sauvage presents Happy Endings Dessert Nights, dedicated to the dessert lover, the sweet tooth and the naughty.
Sophisticated, indulgent and little bit silly, Happy Endings welcomes you to a cocktail with a desserty twist, followed by a tasting menu of five seasonal, delicious and playful desserts, and of course a damn good cuppa tea and petit fours.
If you are in the mood for a extra treat, we have a specially selected wine and dessert wine list to choose from by up-and-coming somellier Kirsty Tinkler.
Set in a luxurious Hackney warehouse apartment, the far east inspired décor, wood burning stove and open kitchen guarantees a warm welcome and an exciting dining experience. Designer Shanti Freed has created an intimate, elegant and playful space to inspire the feast.
Come and join us for a night of fun and deliciousness which engages all your senses and leaves you feeling warm and fuzzy."
When - Saturday the 8th and Sunday 9th, 2014
Sat - 8pm
Sun - 5.30pm and 8pm
Where - 18 Belsham Street, E9 6NG
Tickets - £40 for a cocktail and 5 dessert courses plus tea and petit fours. Bubbles and dessert wines available at the bar, from Design My Night here
Link - Happy Endings on Twitter
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