Jimmy Garcia, who has probably featured on this site more than any other pop-up organiser, has announced his Winter 2014 project - The Lodge Balham. The Lodge is themed like a ski lodge, and inside Jimmy and his team will be serving up fondues, hot cocktails and a selection of signature dishes, featuring pigeon, wild mushrooms, scallops and venison and more... How good is that? It opens on 25th October, and runs Tuesday - Sunday, pretty much all day and night. Jimmy always comes up with fantastic concepts and I'm sure this will be no difference. Booking recommended - details below.
"As everybody knows there is no better cure for winter blues than cheese overload and hot alcohol.
So we've decided to make sure that this season you have constant supply of both!
From the 25th October we'll be embarking on our most ambitious project yet:
The Lodge Balham #lodgebalham
The Lodge will be serving up fondues, hot cocktails and a selection of our signature dishes, featuring pigeon, wild mushrooms, scallops and venison... all just a minute's walk from Balham Station!
We've teamed up with Londons' best set designers 'FireCracker Works' to create a bespoke alpine lodge setting!"
When - Tues - Sun from 25th Oct
Tues - Thurs 11.30am - 11.00pm
Fri - 11.30am - 12 midnight
Sat - 9am - 12 midnight
Sun - 9amm - 7pm
Where - 9 Hildreth St SW12 9RQ
Bookings - To make a booking, email email@example.com
Link - Jimmy's Pop-up
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