Chef John Colston-Lynch returns to The Hill Station Cafe in Kitto Road, SE14 this Saturday 8th November for a dnner called 'Beyond The Sea', featuring sustainably fished ingredients in a 4 course menu. Full menu is here - hurry, the last one sold out.
"Back by popular demand, Beyond Private Dining present 'Beyond The Sea' combining the ultimate fish supper with elements of surprise.
Four courses to entice the senses supporting locally sourced ingredients and sustainable fishing, award winning chef John Colston-Lynch
brings 20 years experience and his creativity with food.
After recently working alongside 3 Michelin starred chef Quique Dacoste his love for combing tradition with innovation has inspired his
menu for his 2nd pop up at his local café The Hill Station in SE14.
£35 per head (including welcome drink).
Hurry as the previous Event "Beyond Pie 'n Mash' sold out quickly."
When - Saturday 8th November at 7.30pm
Where - The Hill Station Cafe, Telegraph Hill Centre, Kitto Road, SE14 5TY
Tickets - £35 from Brown Paper Tickets here
Link - Tickets page inc full menu
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