On Weds 3rd December 2014 the supper club at E5 Bakehouse will feature a delicious hearty meal featurng the best of the season's produce (think oxtail stew with red wine & bacon) served up in their cafe space inside a railway arch. Go!
"Will and Ruth think the best ingredients make the best food. They get their veg from Sarah Green's organic farm in Essex and their meat is from pricey and carefully reared beasts! They have a combined 20 years of cooking experience between them with stints at Bermondsey Kitchen, a smoked trout business and a private catering company in Ibiza all under they belt!
Basically, they know what they’re doing!
You'll eat simple delicious dishes that celebrate the best the season has to offer. Rest assured, it'll be a hearty meal of traditional food (like Oxtail stew with red wine and bacon!) accompanied by e5’s famously delicious bread, all served in the cosy cafe section of the bakery's railway arch."
When – Weds 3rd Dec 2014 - 7.30pm - 10.30pm
Where - E5 Bakehouse, 395 Mentmore Terrace, E8 3PH
Tickets - £22 from Grub Club here
Map
Link - Tickets page
Get more events like thisTickets - £22 from Grub Club here
Map
Link - Tickets page
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