Monday, 8 December 2014

Capish? and Tongue 'n Cheek present an Italian Festive Feast in Hackney Wick

On the Thursday before Christmas Capish? and Tongue 'n' Cheek are joining forces to host a special Italian Christmas Feast at KERB Clubhouse in Hackney Wick, E3.  Cooked with the help of Fundi Pizza's wood-fired oven, the menu includes such treats as Native Breed Porchetta with crackling, Brussels Sprouts sauteed with smoked guanciale and pecorino, and Dark chocolate pandoro.  Early bird tickets have gone; get in quick to scoop up the others!

"KERB street food stalwarts Capish? and Tongue 'n Cheek have teamed up to bring you a sumptuous festive feast in the new KERB clubhouse. For one night only the disposable packaging is in storage and the brioche buns are in hibernation as we bring you an elaborate feast with an Italian twist. As usual you can expect the best quality ingredients with meats from the Butchery ltd, sustainably sourced seafood and local veg.
Your ticket will include a welcome aperitif and then drinks can be bought from the KERB bar which will be fully stocked with a range of cocktails, craft beers and wines available by the bottle.
We look forward to welcoming you to Hackney wick for a merry old time.
With a little help from Fundi's wood fired oven
Venetian Aperitivo
Cynar Spritz
Fritto Misto
Baked Clams w/ semolina bread
Wood Fired Ox cheek lasagne 
The Meats
Native Breed Porchetta with crackling 
'Cottechino' Handmade Italian Sausage 
Turkey and Fontina Polpette
Roasted beets with ricotta salata
Brussels Sprouts sauteed with smoked guanciale and pecorino 
10hr braised lentils 
Winter Greens Agrodolce w toasted hazelnuts
Boozy zabaglione w Bergamot Biscotti
Dark chocolate pandoro"

When - Thursday 18th December 2014, 7pm - 10pm

Where - KERB Clubhouse, 105 Monier Rd, E3 2PS

Tickets - £35 from Eventbrite here


Get directions with Citymapper

Link - Tickets page

Get more events like this

I have a weekly newsletter featuring news about all of the latest and best pop-up and temporary things in London.  Please sign up below!

See this week's newsletter here

No comments:

Post a Comment