Tuesday, 23 December 2014

Henrik Norén and Magnus Villnow's 'Gro' Pop-up at Carousel in Marylebone

Pic from http://www.inthekitchen.se/tag/magnus-villnow/ 
Scandinavian cooking has been one of the big trends of this winter (with Scandilicious, Nordic Yulefest, Tenu and more), and it's continuing into 2015 with this two week pop-up at Carousel in January.   Chefs Henrik Norén and Magnus Villnow's Gro is 'simple, honest food' focussing on vegetables - and this is a rare chance to sample their food in the UK.

"If you like vegetables and imaginative Scandinavian cooking, you’re going to love Gro.
When they first opened their twenty-seater restaurant in June 2013, chefs Henrik Norén and Magnus Villnow chose two sentences to describe their idea:
“Gro is an urban restaurant where availability and closeness rule. We believe in simple, honest food with a focus on vegetables”.
Since then the former F12 duo have gone from strength to strength, specialising in locally-sourced, seasonal produce and natural wines and locally-brewed beer.
This coming January, Henrik and Magnus will be bringing their “here and now” style of cooking to Carousel for two weeks – the only difference being that the “here” will be here, rather than Stockholm, and it won’t be -5°C outside.
We hope."

When - 13th - 17th & 20th - 24th January 2015

Where - Carousel, 71 Blandford St, Marylebone, W1U 8AB

Tickets - £35 + fees from Carousel here


Get directions with Citymapper

Link - Carousel London

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