Happy Endings, Terri Mercieca's 5 course, dessert-only supper club concept launched last year, and returns this April for a 'Month of Sundaes' - 4 Sundays in April celebrating desserts, kicking off with a chocolate special on Easter Sunday. You're not going to want to miss these!
"Every Sunday in April, Happy Endings Dessert Nights are in residence at Restaurant Bar Pond Dalston NHC with A Month of Sundaes, a sophisticated five-course dessert night of decadent fun with hints of silliness. There will be a new menu each week, which of course includes an original new ice cream Sundae.
Chocolatier and pastry chef Terri Mercieca, AKA Fraise Sauvage, is picking up her chocolate tools to kick off this new series of dessert nights.
First up we’re celebrating all things CHOCOLATE on Easter Bank Holiday Weekend, an original 5-course dessert menu featuring specially selected artisan and single origin chocolates from Original Beans. All of that goodness includes a cocktail aperitif, with optional wine pairing. The bar stays open til’ late with guest DJ Faded Glamour, so stick around and join the party!
It’s a chocolatiers favourite time of year! So this Easter Sunday, come and join us for an alternative way to spend the chocolate holiday.
Each following Sunday, a new five course dessert menu is revealed, with influences ranging from world travels, springtime, and trashy fun, and ice cream sundaes!
Bubbles, wine and digestifs available by the glass, bottle, or special pairing menu selected by artist and wine specialist Kirsty Tinkler, celebrating small organic and biodynamic wine producers. Again, our cocktail bar is open til’ late for all you libertines.
We won’t kill you with too much sugar or heavy puddings, expect a well thought out and perfectly balanced evening of deliciousness.
Forget the main course, get your dessert on!
Perfect for date night, Mothers Day, and Easter treat, fun times, just because, for chocoholics, and those not bothered with the first course, join us for a series of Springtime Sundays."
When - every Sunday in April - Easter Sunday (5th), 12th, 19th and 26th April 2015
17.30 till late
Tickets - 5-course dessert menu with aperitif cocktail, tea and petit fours £40.00, or all of that goodness plus a four-course wine pairing £55.00 from Design My Night here
Link - Tickets page
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