Fork & Flame is back for another 'Le Caquelon' fondue night, this time at their new, larger venue - The Table Cafe in Southwark Street, near Borough Market, on Saturday 14th March. It's £32 for the food for the night - expect... Fondue!
"On the back of three sold out events in November and December, be ready for a mouthwatering dose of fondue and a decadent array of artisan ingredients, as featured In The Evening Standard Going Out guide to cheesy feasts!
We bring you ‘Le Caquelon’ - indulgent fondue nights to stave off the winter cold and satisfy your hearts’ cheesiest desires! What sets these events apart is a focus on the quality of the ingredients rather than the usual Alpine frippery. All the food will be sourced from the Jura Mountains in Eastern France, home of the caquelon - the traditional fondue pot of culinary legend - and London's own Borough Market.
Showcasing affineur Marcel Petite's delicious Comté cheese, the main act on the night will be an oozing, intoxicating, sumptuous cauldron of fondue made with outrageously delicious aged Comté, accompanied by smoky, succulent, handmade saucisse de Morteau, sourdough bread, crunchy vegetables and pickles.
We are really excited to bring you our first event of this year at a fantastic new venue in the heart of the South Bank, a stone's throw from Borough Market!
This is a fully waitered event. Fondue is a really sociable way to eat, and diners can book to sit with friends or buy single tickets to sit with new friends on our long communal tables of 8 - 12."
When - Saturday 14th March 2015, 7.30pm - 11pm
Where - The Table Cafe, 83 Southwark Street, SE1 0HX
Tickets - £32 from Grub Club here
Link - Booking page
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