Chomping Ground's Club Brunch returns this Bak Holiday Satuday 23rd May for an indulgent sessionat Little Baobab in Lower Clapton Road, E5. Full menu below - but beware - you need to choose between the smoked salmon hash and the black pudding bubble... Decisions! Also there will be cocktails, DJs and generally #vibes. It'll be a great start to your Bank Holiday Weekend!
"Club Brunch returns for a bank holiday bash on Saturday 23rd May, 10.30am-2pm - and this time with the masterful handiwork of chef Joseph Ryan (Hoi Polloi) in the kitchen.
We're taking over the cafe Little Baobab in Lower Clapton for the day and cooking up a contemporary brunch menu, served with some killer cocktails and soundtracked with some of our favourite DJs on the decks too.
The £15 menu will include a free breakfast cocktail, amuse bouche and a choice of either:
Hot smoked salmon hash with Sriracha creme fraiche and herbs
Black pudding bubble with crispy fried duck egg and homemade brown sauce
Our DJs on the day are the excellent Ty Bulmer from NYPC and Naomi from Totem. They'll be getting everyone going as we get our eat and drink on...plus we're celebrating a whole three days off. Hurrah!
Tickets cost £15 and are available to buy from www.chompingground.co.uk/tickets and there will be some available on the door on the day too."
When - Saturday 23rd May 2015, 10.30am - 2pm
Where - Little Baobab, 159 Lower Clapton Road, E5 8EQ
Tickets - £15 from here
Link - Chomping Ground
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