The Golpar Supper Club, at Gitane Restaurant in Great Titchfield Street, holds regular Persian dinners, focussing on cuisine from different parts of the country. On Saturday 30th May it will be from the city of Isfahan, on the Silk Road, with a menu that includes Khoresht – E- Mast - Slow Cooked Lamb in Saffron & Yogurt Sauce Served with Aromatic Rice. The dinner costs just £35, and it is BYOB.
"Discover the delights of regional Persian food with its amazing variety of tastes, textures and smells. BYOB!
In this supperclub we are paying a visit to the magnificent city of Isfahan.
Isfahan is located on the main north–south and east–west routes crossing Iran, and was once one of the largest cities in the world. It flourished in the 16th century under the Safavid dynasty, when it became the capital of Persia for the second time in its history.
Isfahan is famous for number of dishes such as Beruni, Fesenjan and Khoresht-e mast. In this supper club we will be cooking one of our all time favorite dishes from this region, Khoresht-e mast which is the slow cooked lamb cooked in yogurt and saffron and is served with rice.
Gaz or Persian nougat is the famous sweet coming from Isfahan. It is made from rose water, pistachio and sap of Angabin which is native to the Zagros mountain range. Negar has brought couple of boxes from her recent visit to Iran and we will be serving it with mint tea after your meal.
Four hundred years ago, Isfahan was larger than London and more cosmopolitan than Paris. Isfahan is the crown jewel of all the cities in Iran and we are ecstatic about cooking the signature dishes of this city in our supperclub.
We guarantee that you will fall in love this cuisine!
Orange Blossom & Chia Seed Cooler (V) (GF)
Saffron & Rose Water Lemonade
Eggplant, Lentils & Shredded Beef- Halim Bademjan (GF) (Vegetarian Option Available)
Fresh Herb Salad, Cheese Truffles & Medjool dates (V) (GF)
Slow Cooked Lamb in Saffron & Yogurt Sauce Served with Aromatic Rice Khoresht – E- Mast (GF) (Vegetarian Option Available)
Heavenly Grapefruit Jelly (V) (GF)
Fresh Mint Tea with Pistachio Nougat (V) (GF)"
When - Saturday 30th May 2015 - 7:30 pm to 11:00 pm
Where - Gitane, 60 Great Titchfield Street, London, W1W 7QF
Tickets - £35 from Grub Club here
Link - Booking page
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