This Summer, Cuisson, a team of chefs who have trained in some of the UK's best restaurants, has opened a POP-Down restaurant in SW1 running from Thursdays to Saturdays. £38.50 gets you seven courses lus a cocktail, and the menu fuses classic French cooking with modern techniques.
"POP-Down is a brand new interactive dining concept, which launched early June 2015. Created by luxury gastronomy experts, Cuisson, POP-Down is open from Thursday-Saturday evening throughout the summer.
Moving away from the usual supper club concept, POP-Down promises to deliver inventive, high-end dining at affordable prices, with a menu that is full of surprises and sure to leave guests in awe.
The menu at POP-Down comprises of seven extraordinary courses along with a signature Cuisson cocktail. Designed by the Cuisson team, who collectively trained in some of the world’s top restaurants (The Fat Duck, Galvin at windows, Le Gavroche, The Square, Maze and Adam Simmons), the POP-Down menu fuses classic French cooking with modernist techniques.
Cuisson has injected an element of playfulness into many of the dishes, to create a sense of wonder throughout the experience. The menu will change monthly ensuring POP-Down is constantly fresh, new and innovative."
When – 11th June until late August 2015
Thurs - Sat, 7.30-11.30pm
Where - 15 Charles II Street SW1Y 4QU
Tickets - £38.50 for 7 courses from Grub Club here
Link - Booking page
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